Name: Onion Butter Uttapam recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Dosa batter - at least 12 ladles; Onion sliced thin - 3 onions; Green chilly - 2 cut fine; Coriander leaves - for garnishing; Salt to taste; Butter - cut into small cubes ( 2 to 3 tbsp ) adjust to taste; Oil - 1 tbsp

Ingredients Serving: 2

Dosa batter - at least 12 ladles
Onion sliced thin - 3 onions
Green chilly - 2 cut fine
Coriander leaves - for garnishing
Salt to taste
Butter - cut into small cubes ( 2 to 3 tbsp ) adjust to taste
Oil - 1 tbsp

Instructions

Take the batter It should be sour. Add salt & water and bring to required consistency
Now take a non stick tawa & heat it
When hot reduce flame & pour a laddle full of batter & spread it in circular motion.
Now sprinkle sliced onions and green chilly over it.
Put chopped Coriander leaves also. Drizzle oil
Add butter cubes to it. let it cook
Then flip the uttapam & let it cook on low to medium flame till nice & crisp. Drizzle little oil if required. The onion slices will turn brown.
Turn off the gas & serve hot with chutney or sambhar