Name: White Chocolate With Brownie Cage recipe by Riya Rughwani at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 2 cups All purpose flour; 1 and 1/2 tsp baking powder; 1 tin milkmaid; 3/4 cup butter; 1 tsp vanilla essence; 6 tbsp brown sugar; 3/4 cup chocolate vermicelli; 3 tbsp cocoa powder; White Chocolate Cage-; 1 cup white chocolate chips; Butter paper; Broad rolling pin

Ingredients Serving: 8

2 cups All purpose flour
1 and 1/2 tsp baking powder
1 tin milkmaid
3/4 cup butter
1 tsp vanilla essence
6 tbsp brown sugar
3/4 cup chocolate vermicelli
3 tbsp cocoa powder
White Chocolate Cage-
1 cup white chocolate chips
Butter paper
Broad rolling pin

Instructions

Take 1 tin milkmaid in a bowl
Add the 3/4 cup butter
Then add brown sugar, chocolate vermaselli, cocoa powder and mix it properly with the help of whisker or a hand blender
Then add all purpose flour, baking powder and baking soda
If the dough is very tight add 1/2 cup of milk
Grease a baking pan of 1 kg Place the batter into it
Preheat the oven to 180 degrees C and bake the brownie for 40 min
White Chocolate Cage -
Take white chocolate choco chips
Melt the white chocolate chips in a double boiler ( double boiler means take water in a bowl keep it on flame and place a pot with chocolate chips upon it )
Take butter paper
Now put the melted chocolate chips in a piping bag
Draw your favourite design on the butter paper Keep it as it is for 2 minutes
Now place it on a broad rolling pin and let it dry fully Or keep it in the refrigerator along the rolling pin
When fully dry and stiff take it out carefully
Assembling -
Keep the brownie pieces vertically Drizzle some chocolate sauce on the brownie
Keep the cage on top

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