Kasuri Methi Laccha Parantha | How to make Kasuri Methi Laccha Parantha

By Jaya Rajesh  |  25th Feb 2017  |  
5 from 1 review Rate It!
  • Kasuri Methi Laccha Parantha, How to make Kasuri Methi Laccha Parantha
Kasuri Methi Laccha Paranthaby Jaya Rajesh
  • Prep Time

    15

    mins
  • Cook Time

    3

    mins
  • Serves

    5

    People

22

1

About Kasuri Methi Laccha Parantha Recipe

Kasuri methi laccha parantha is ideal for breakfast as well lunch and dinner. It can be served with a curry of your choice or with a hot and spicy pickle.

The delicious and mouthwatering Kasuri Methi Laccha Parantha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kasuri Methi Laccha Parantha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kasuri Methi Laccha Parantha. Jaya Rajesh shared Kasuri Methi Laccha Parantha recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Kasuri Methi Laccha Parantha. Try this delicious Kasuri Methi Laccha Parantha recipe at home and surprise your family and friends. You can connect with the Jaya Rajesh of Kasuri Methi Laccha Parantha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kasuri Methi Laccha Parantha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kasuri Methi Laccha Parantha with other users

Kasuri Methi Laccha Parantha

Ingredients to make Kasuri Methi Laccha Parantha

  • 2 cups wheat flour plus extra 1/4 cup for dusting
  • 2 tsp roasted dry fenugreek leaves
  • 2 tbsp Fresh cream
  • A pinch ground carrom seeds
  • water as needed to make a medium soft dough
  • salt according to taste
  • 5 tbsp oil
  • 4 tbsp clarified butter for applying over the roti

How to make Kasuri Methi Laccha Parantha

  1. In a clean bowl add wheat flour salt,fresh cream,ground carrom seeds and roasted fenugreek leaves and required amount of water to form a medium soft dough. Apply oil over it leave for 10-15 mins to rest.
  2. After 15 mins or so pinch a medium sized ball dip in flour and roll out into disc apply some oil and sprinkle little flour.
  3. Make small cut in disc and roll in shape of cone.
  4. Once the cone is done press it down to form a small flat disc.
  5. Roll out this disc in to a medium sized roti
  6. Cook this over a medium heat by applying clarified butter on both sides till nice and crispy.
  7. Serve hot with your choice of pickle or curry

Reviews for Kasuri Methi Laccha Parantha (1)

Sukhmani Bedi2 years ago

Jaya, your recipes are always a treat!
Reply

Cooked it ? Share your Photo