Sticky Rice Roti With Gur | How to make Sticky Rice Roti With Gur

By Akum Raj Jamir  |  25th Feb 2017  |  
4.0 from 1 review Rate It!
  • Sticky Rice Roti With Gur, How to make Sticky Rice Roti With Gur
Sticky Rice Roti With Gurby Akum Raj Jamir
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

4

1





About Sticky Rice Roti With Gur Recipe

Sticky rice roti is the only traditional bread of Nagaland made with sticky rice flour. This roti is eaten not as a main meal like other parts of India since the main meal/food of Nagaland is rice. But it is eaten as a tea time snacks. I have already shared a different version of it here earlier.

Sticky Rice Roti With Gur is an authentic dish which is perfect to serve on all occasions. The Sticky Rice Roti With Gur is delicious and has an amazing aroma. Sticky Rice Roti With Gur by Akum Raj Jamir will help you to prepare the perfect Sticky Rice Roti With Gur in your kitchen at home. Sticky Rice Roti With Gur needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sticky Rice Roti With Gur. This makes it easy to learn how to make the delicious Sticky Rice Roti With Gur. In case you have any questions on how to make the Sticky Rice Roti With Gur you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Akum Raj Jamir. Sticky Rice Roti With Gur will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sticky Rice Roti With Gur

Ingredients to make Sticky Rice Roti With Gur

  • Sticky rice flour - 1 cup
  • Gur (jaggery) - ½ cup
  • Hot water - 50 ml
  • oil - 1-1½ cup

How to make Sticky Rice Roti With Gur

  1. Grate the Gur finely.
  2. In a bowl add the hot water and the grated gur. Let the Gur dissolve completely. Strain it if required.
  3. In a mixing bowl take the sticky rice flour.
  4. Now pour the gur water and knead to form a dough. Please note that it doesn't require much water to make the dough so be careful. The dough should not be soft but a little stiff and tight.
  5. Divide the dough into small balls.
  6. Slightly wet your hands with few drops of water or grease your hand with oil and flatten the balls into small circles using your palms and fingers.
  7. Heat oil in a deep frying pan.
  8. When the oil is hot, reduce the heat and add the roti one at a time and fry on medium heat.
  9. It will puffed up gently turn them over and fry till golden brown on both sides.
  10. Serve with tea or coffee.

Reviews for Sticky Rice Roti With Gur (1)

Sukhmani Bedia year ago

very nice one
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