Almond Rice Pudding With Figs In A Caramel Sauce | How to make Almond Rice Pudding With Figs In A Caramel Sauce

By Gurvinder Kaur  |  25th Feb 2017  |  
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  • Almond Rice Pudding With Figs In A Caramel Sauce, How to make Almond Rice Pudding With Figs In A Caramel Sauce
Almond Rice Pudding With Figs In A Caramel Sauceby Gurvinder Kaur
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

4

0

About Almond Rice Pudding With Figs In A Caramel Sauce Recipe

A super romantic and quick dessert for your special day

Almond Rice Pudding With Figs In A Caramel Sauce, a deliciously finger licking recipe to treat your family and friends. This recipe of Almond Rice Pudding With Figs In A Caramel Sauce by Gurvinder Kaur will definitely help you in its preparation. The Almond Rice Pudding With Figs In A Caramel Sauce can be prepared within 5 minutes. The time taken for cooking Almond Rice Pudding With Figs In A Caramel Sauce is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Almond Rice Pudding With Figs In A Caramel Sauce step by step. The detailed explanation makes Almond Rice Pudding With Figs In A Caramel Sauce so simple and easy that even beginners can try it out. The recipe for Almond Rice Pudding With Figs In A Caramel Sauce can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Almond Rice Pudding With Figs In A Caramel Sauce from BetterButter.

Almond Rice Pudding With Figs In A Caramel Sauce

Ingredients to make Almond Rice Pudding With Figs In A Caramel Sauce

  • Boiled rice 1/2 cup
  • sugar 1 cup
  • almond milk 1 litre
  • Heavy cream 1/2 cup
  • Figs 4 cut into half

How to make Almond Rice Pudding With Figs In A Caramel Sauce

  1. Take a pan, put almond milk, sugar, boiled rice and cook well until it becomes thick. Take another pan put half cup sugar, 2-3 tablespoon water and cook until it becomes caramelized then turn off the gas & put butter, heavy cream and a pinch of salt
  2. Add figs into the caramel sauce. serve hot or cold as per your choice.

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