Sushi Sandwich Vegetarian | How to make Sushi Sandwich Vegetarian
- Prep Time
- Cook Time
Video for key ingredients
Homemade Peanut Butter
About Sushi Sandwich Vegetarian
Sushi is fish right? Here is a recipe for vegetarians.
Sushi Sandwich Vegetarian is one dish which makes its accompaniments tastier. With the right mix of flavours, Sushi Sandwich Vegetarian has always been everyone's favourite. This recipe by Shalini Digvijay is the perfect one to try at home for your family. The Sushi Sandwich Vegetarian recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sushi Sandwich Vegetarian is few minutes and the time taken for cooking is 10 minutes. This is recipe of Sushi Sandwich Vegetarian is perfect to serve 2 people. Sushi Sandwich Vegetarian is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sushi Sandwich Vegetarian. So do try it next time and share your experience of cooking Sushi Sandwich Vegetarian by commenting on this page below!
Ingredients to make Sushi Sandwich Vegetarian
- A few slices fresh whole wheat or white bread - 4
- Mayonnaise or soft butter or peanut butter - 1 to 2 tbsp
- Cheese slices - 1 per bread
- Beet leaves or lettuce or fresh baby spinach - 2
- Fried onions - 2 tbsp
- pistachios - 2 tbsp
- cottage cheese - 2 tbsp
- mango chutney - 2 tbsp
- Chopped tomato - 1
- Sharp knife
- Aluminium Foil as required
- Cling Film as required
How to make Sushi Sandwich Vegetarian
My Tip:Use the freshest bread. Filling options: cucumber or shredded carrots, thinly sliced pumpkin or maybe shredded chicken or boiled eggs or mashed potatoes or cottage cheese and even spinach leaves, please feel free to exercise your imagination.