Sushi Sandwich Vegetarian | How to make Sushi Sandwich Vegetarian

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ByShalini Digvijay
Created on 6th Oct 2015
  • Sushi Sandwich Vegetarian, How to make Sushi Sandwich Vegetarian
Sushi Sandwich Vegetarianby Shalini Digvijay
  • Sushi Sandwich Vegetarian | How to make Sushi Sandwich Vegetarian (12 likes)

  • 1 review
    Rate It!
  • By Shalini Digvijay
    Created on 6th Oct 2015

About Sushi Sandwich Vegetarian

Sushi is fish right? Here is a recipe for vegetarians.

Sushi Sandwich Vegetarian, a deliciously amazing recipe to treat your family members. This recipe of Sushi Sandwich Vegetarian by Shalini Digvijay will definitely help you in its preparation. Surprisingly the preparations for Sushi Sandwich Vegetarian can be done within few minute. Isn't it interesting. Also, the time taken for cooking Sushi Sandwich Vegetarian is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Sushi Sandwich Vegetarian can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sushi Sandwich Vegetarian is just too tempting. Cooking Sushi Sandwich Vegetarianat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sushi Sandwich Vegetarian is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSushi Sandwich Vegetarian from Better Butter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Homemade Mayonnaise

  • Homemade Peanut Butter

Sushi Sandwich Vegetarian

Ingredients to make Sushi Sandwich Vegetarian

  • A few slices fresh whole wheat or white bread - 4
  • Mayonnaise or soft butter or peanut butter - 1 to 2 tbsp
  • Cheese slices - 1 per bread
  • Beet leaves or lettuce or fresh baby spinach - 2
  • Fried onions - 2 tbsp
  • pistachios - 2 tbsp
  • cottage cheese - 2 tbsp
  • mango chutney - 2 tbsp
  • Chopped tomato - 1
  • Sharp knife
  • Aluminium Foil as required
  • Cling Film as required

How to make Sushi Sandwich Vegetarian

  1. Remove the crust from the slice of bread and roll them like you would rotis or tortillas with a rolling pin. If the bread is not soft and fresh, it will break.
  2. Slather some butter or mayonnaise on the bread, the high fat content actually makes the bread water proof and acts as a glue.
  3. Layer the greens, remember vitamins and minerals are absorbed best in the presence of fats - thus the butter is necessary. In one line place half of the cheese slice.
  4. Then a line of fried crisp onions, or even fries or slivers of crisp veggies, I also added a crushed pistachios in a line.
  5. No need for seasoning as the veggies tend to bleed and make the bread soggy. Salt does that to veggies.
  6. Any extra seasoning can be added to the dip sauce. The rolled out and layered bread must be rolled along the length.
  7. When the sandwich roll is at room temperature, cut with the sharp knife and let it stand on a plate like a sushi roll.
  8. Serve with ketchup or make a dipping sauce and see your kids happy faces.
My Tip: Use the freshest bread. Filling options: cucumber or shredded carrots, thinly sliced pumpkin or maybe shredded chicken or boiled eggs or mashed potatoes or cottage cheese and even spinach leaves, please feel free to exercise your imagination.

Reviews for Sushi Sandwich Vegetarian (1)

Deviyani Srivastava2 years ago
What an innovative treat!
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