Paneer Papadi & Spicy tangy corn | How to make Paneer Papadi & Spicy tangy corn

By Gurvinder Kaur  |  25th Feb 2017  |  
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  • Paneer Papadi & Spicy tangy corn, How to make Paneer Papadi & Spicy tangy corn
Paneer Papadi & Spicy tangy cornby Gurvinder Kaur
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

7

0

About Paneer Papadi & Spicy tangy corn Recipe

Awesome appetizzers for your loved one

Paneer Papadi & Spicy tangy corn is a delicious dish which is enjoyed by the people of every age group. The recipe by Gurvinder Kaur teaches how to make Paneer Papadi & Spicy tangy corn step by step in detail. This makes it easy to cook Paneer Papadi & Spicy tangy corn in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Paneer Papadi & Spicy tangy corn at home. This amazing and mouthwatering Paneer Papadi & Spicy tangy corn takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Paneer Papadi & Spicy tangy corn is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer Papadi & Spicy tangy corn is a good option for you. The flavour of Paneer Papadi & Spicy tangy corn is palatable and you will enjoy each and every bite of this. Try this Paneer Papadi & Spicy tangy corn and impress your family and friends.

Paneer Papadi & Spicy tangy corn

Ingredients to make Paneer Papadi & Spicy tangy corn

  • paneer Big Cubes 1 cup
  • Sweet corn 1 cup
  • corn flour 1 teaspoon
  • maida 2 teaspoon
  • salt to taste
  • Ketchup 3-4 teaspoon
  • honey 1 teaspoon
  • chilli flakes 1 teaspoon
  • vinegar 1 teaspoon
  • garlic crushed half teaspoon
  • schezwan sauce 1 teaspoon
  • oil for frying

How to make Paneer Papadi & Spicy tangy corn

  1. Take a bowl , put cornflour , maida , salt n water to make a smooth paste
  2. dipp the Paneer cubes in it
  3. Coat them with Crushed Masala Lays n deep fry them
  4. Take another pan , put some oil, add crushed garlic, all the sauces n mix well
  5. now add Sweet corn into the sauce
  6. Now assemble the spicy n tangy sweetcorn
  7. n place the Paneer cubes on it .
  8. Serve Hot

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