Choco Coconut Marie Rolls | How to make Choco Coconut Marie Rolls

6 reviews
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ByUrmi Pandya
Created on 6th Oct 2015
  • Choco Coconut Marie Rolls, How to make Choco Coconut Marie Rolls
Choco Coconut Marie Rollsby Urmi Pandya
  • Choco Coconut Marie Rolls | How to make Choco Coconut Marie Rolls (55 likes)

  • 6 reviews
    Rate It!
  • By Urmi Pandya
    Created on 6th Oct 2015

Choco Coconut Marie Rolls, a marvellous creation to spice up your day. Choco Coconut Marie Rolls is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChoco Coconut Marie Rolls is just too tempting. This amazing recipe is provided by Urmi Pandya. Be it kids or adults, no one can get away from this delicious dish. How to make Choco Coconut Marie Rolls is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Choco Coconut Marie Rollsby Urmi Pandya. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Choco Coconut Marie Rolls is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Choco Coconut Marie Rolls

Ingredients to make Choco Coconut Marie Rolls

  • Marie biscuit - 1 pack
  • Cocoa powder - 2 to 3 tbsp
  • Powdered sugar - 3 to 4 tbsp
  • Dessicated coconut - 1 pack
  • Butter - 2 to 3 tbsp
  • Vanilla essence - 1 tsp
  • Milk - 1 cup

How to make Choco Coconut Marie Rolls

  1. Crush Marie biscuits as finely as possible add in cocoa powder, sugar and milk to make a dough.
  2. In a bowl mix desiccated coconut, butter and vanilla essence. Mix well.
  3. Now roll the Marie-Coco dough flat and add the filling of coco-vanilla butter.
  4. Slowly roll it tight, close both the ends and cover with foil paper and refrigerate it for 30 minutes.
  5. Cut and serve cold.

Reviews for Choco Coconut Marie Rolls (6)

Pramila Nalwayaa year ago
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Sailaja Sachia year ago
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Charu Bhatiaa year ago
luks yummy
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Monika Dubey2 years ago
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Indrani Sarma2 years ago
loved it..wl try for sure
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Deviyani Srivastava2 years ago
this must be so yum!
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