Name: Paneer do pyaza recipe by subuhi sami at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 2 large onion; 1 green chilli; 1 tsp Kasuri Methi; 3 medium tomatoes; 1/2 tsp Grated Ginger; 2-3 cloves garlic; 1/2 tsp cumin seeds; 1 green cardamom; 1 bay leaf; 1/8 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp Coriander powder; 1/2 tsp garam masala; 3 tbsp oil; 1 tbsp fresh cream; 1/2 tbsp coriander leaves; Salt to taste; 1/2 cup water

Ingredients Serving: 3

2 large onion
1 green chilli
1 tsp Kasuri Methi
3 medium tomatoes
1/2 tsp Grated Ginger
2-3 cloves garlic
1/2 tsp cumin seeds
1 green cardamom
1 bay leaf
1/8 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp Coriander powder
1/2 tsp garam masala
3 tbsp oil
1 tbsp fresh cream
1/2 tbsp coriander leaves
Salt to taste
1/2 cup water

Instructions

Cut paneer into 1-inch cubes. Finely chop 1 tomato and crush remaining 2 tomatoes into puree.
Finely chop 1 onion. Cut remaining onion into 4 equal parts and separate its layers. Heat 1 tablespoon oil in a normal or non-stick pan and shallow fry onion layers until light brown. Transfer them to a plate.
Heat 2 tablespoons oil in the same pan. Add cumin seeds, green cardamom and bay leaf, when they begin to sizzle, add chopped onion and saut until light brown.
Add grated ginger, crushed garlic and green chilli; saut for a minute.
Add crushed tomato puree and chopped tomato; saut until oil starts to separate.
Add kasuri methi, red chilli powder, turmeric powder, coriander powder, garam masala powder, sugar and salt; mix well and cook for 1 minute.
Add paneer cubes, shallow fried onions, 1/2 cup water and cook for 3-4 minutes.
Add fresh cream, mix well and turn off the flame.
Transfer prepared sabzi to serving bowl. Garnish paneer do pyaza with fresh coriander leaves and serve hot.

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Mar-24-2017

BetterButter Editorial Mar-24-2017

Hi Subuhi, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.