Lukhmi -Hyderabadi Speciality. | How to make Lukhmi -Hyderabadi Speciality.
About Lukhmi -Hyderabadi Speciality. Recipe
This is a famous Hyderabadi Snack eaten By the Nizams.
Lukhmi -Hyderabadi Speciality. is a delicious dish which is enjoyed by the people of every age group. The recipe by Insiya Kagalwala teaches how to make Lukhmi -Hyderabadi Speciality. step by step in detail. This makes it easy to cook Lukhmi -Hyderabadi Speciality. in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Lukhmi -Hyderabadi Speciality. at home. This amazing and mouthwatering Lukhmi -Hyderabadi Speciality. takes 30 minutes for the preparation and 10 minutes for cooking. The aroma of this Lukhmi -Hyderabadi Speciality. is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Lukhmi -Hyderabadi Speciality. is a good option for you. The flavour of Lukhmi -Hyderabadi Speciality. is palatable and you will enjoy each and every bite of this. Try this Lukhmi -Hyderabadi Speciality. and impress your family and friends.
Ingredients to make Lukhmi -Hyderabadi Speciality.
- Apf 3 cups(I used qhole wheat flour
- salt a pinch
- sugar 1/2 tsp
- yogurt 2 Tbsp
- Warm water
- Ingridents for The Filling
- Mutton mince(kheema) 1/2 kg
- onion 1 big
- Dry masala pwdr(red chilli,coriander,zeera,garam masala,salt)
- Hand full of chopped coriander leaves,mint leaves
- 2 to 3 finely chopped green chillies
How to make Lukhmi -Hyderabadi Speciality.
My Tip:
Add a pinch of baking soda to the dough and the lukhmis will turn fluffy. Add 2 tbsp yougurt to the kheema while sauteing and it gives a different flavour to the dish. Serve the lukhmis with onions and Til chutney
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