Roti | How to make Roti

By Senthurselvi Aravinth  |  25th Feb 2017  |  
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  • Roti, How to make Roti
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

6

0

About Roti Recipe

This is a dish which I learnt from my mom.This goes well with spicy gravies.

Roti, a deliciously finger licking recipe to treat your family and friends. This recipe of Roti by Senthurselvi Aravinth will definitely help you in its preparation. The Roti can be prepared within 5 minutes. The time taken for cooking Roti is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Roti step by step. The detailed explanation makes Roti so simple and easy that even beginners can try it out. The recipe for Roti can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Roti from BetterButter.

Roti

Ingredients to make Roti

  • all purpose flour - 2 cup
  • Grated coconut - 1 cup
  • Hot water

How to make Roti

  1. Boil water
  2. Take the flour and add grated coconut
  3. Add salt to taste
  4. Kneed the Dough well with the Hot water
  5. Roll the Dough
  6. Rub little oil in Tava and place the roti and cook well on both sides

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