Mysore Masala Dosa | How to make Mysore Masala Dosa

By Jaya Rajesh  |  25th Feb 2017  |  
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  • Mysore Masala Dosa, How to make Mysore Masala Dosa
Mysore Masala Dosaby Jaya Rajesh
  • Prep Time

    9

    Hours
  • Cook Time

    5

    mins
  • Serves

    8

    People

6

0

About Mysore Masala Dosa Recipe

Mysore Masala Dosa is crispy and different normal masala dosa because it has tangy spicy chutney inside which gives a unique flavor

Mysore Masala Dosa is a popular aromatic and delicious dish. You can try making this amazing Mysore Masala Dosa in your kitchen. This recipe requires 540 minutes for preparation and 5 minutes to cook. The Mysore Masala Dosa by Jaya Rajesh has detailed steps with pictures so you can easily learn how to cook Mysore Masala Dosa at home without any difficulty. Mysore Masala Dosa is enjoyed by everyone and can be served on special occasions. The flavours of the Mysore Masala Dosa would satiate your taste buds. You must try making Mysore Masala Dosa this weekend. Share your Mysore Masala Dosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jaya Rajesh for inputs. In case you have any queries for Mysore Masala Dosa you can comment on the recipe page to connect with the Jaya Rajesh. You can also rate the Mysore Masala Dosa and give feedback.

Mysore Masala Dosa

Ingredients to make Mysore Masala Dosa

  • For dosa batter
  • 1 1/2 cup idli rice
  • 1/2 cup Raw rice
  • 1/2 cup urad dal
  • 1/4 tsp fenugreek seeds
  • salt to taste
  • water for grinding
  • For spicy chutney
  • 6-7 red chilis
  • 1 small peice of tamarind
  • 3 sliced shallots
  • 6 cloves garlic
  • 3 tbsp split bengal gram
  • salt to taste
  • 1/2 tsp oil
  • FOR masala
  • 3 boiled potstoes
  • 1/2 carrot finely chopped
  • 1 small cup green peas
  • 1 onion finely chopped
  • 2 green chilies finely chopped
  • 2 garlic finely chopped
  • 1/4 tsp turmeric powder
  • 1/2tsp coriander powder
  • 1/4 tsp chili powder
  • 1/4 tsp garam masala
  • 1 spring curry leaves
  • 2 tbsp oil
  • 1/4 tsp mustard seeds
  • 1/2 tsp split black gram
  • 1 tbsp chopped coriander leaves

How to make Mysore Masala Dosa

  1. Soak rice, split black gram and fenugreek seeds separately for 2 hours.
  2. Grind this into fine paste separately with enough water. The batter should be thick. Add salt and ferment it for 8 hours.
  3. For spicy- tangy chutney
  4. In pan heat oil and add red chilis, split bengal gram,shallots,tamarind and garlic and grind into fine paste.
  5. For masala:-
  6. Heat oil in a pan add mustard seeds, split black gram,curry leaves,chopped onions and garlic till light and pink.
  7. Next add in green chilies and veggies(carrot and green peas) and cook till done.
  8. Add in turmeric powder,corriander powder,salt and garam masala.
  9. Next add in mashed potatoes and chopped coriander leaves.
  10. Now we will make dosa. Heat dosa pan drizzle oil and season the pan.
  11. Spread the batter in circular motion and spread the chutney that we prepared earlier and followed by the masala.
  12. Fold the dosa in triangular shape and serve it with coconut chutney.

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