Choclate nankhatai biscuit | How to make Choclate nankhatai biscuit

By Chandu Pugalia  |  25th Feb 2017  |  
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  • Choclate nankhatai biscuit, How to make Choclate nankhatai biscuit
Choclate nankhatai biscuitby Chandu Pugalia
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

23

0

About Choclate nankhatai biscuit Recipe

Nankhatai biscuits in choclate flavour for a romantic evening

Choclate nankhatai biscuit is delicious and authentic dish. Choclate nankhatai biscuit by Chandu Pugalia is a great option when you want something interesting to eat at home. Restaurant style Choclate nankhatai biscuit is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Choclate nankhatai biscuit is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Choclate nankhatai biscuit. Choclate nankhatai biscuit is an amazing dish which is perfectly appropriate for any occasion. Choclate nankhatai biscuit is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Choclate nankhatai biscuit at your home.

Choclate nankhatai biscuit

Ingredients to make Choclate nankhatai biscuit

  • 1 cup ghee
  • 1cup powder sugar
  • flour + 2tsp coco powder 2 cup
  • Cardmon powder 1tsp
  • Almons chopped

How to make Choclate nankhatai biscuit

  1. Take ghee and sugar and beat .
  2. Now add Coco mix flour and other ingredients.
  3. Mix all of them and make a dough
  4. Now devide them equal pieces and roll them like balls.
  5. Press lightly and bake them in preheated oven at 180 degree for 15 -20 min.

My Tip:

Adjust timing according your oven.

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