Instant bread rabdi | How to make Instant bread rabdi

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By Urmi Pandya
Created on 6th Oct 2015
  • Instant bread rabdi, How to make Instant bread rabdi
Instant bread rabdiby Urmi Pandya
  • Instant bread rabdi | How to make Instant bread rabdi (28 likes)

  • 1 review
    Rate It!
  • By Urmi Pandya
    Created on 6th Oct 2015

About Instant bread rabdi

Instant rabdi

Instant bread rabdi, a succulent delicacy which is famous all over the world. Instant bread rabdi is one dish which makes its accompaniments tastier. With the overflow of flavours, Instant bread rabdi has always been everyone's favourite. This recipe by Urmi Pandya is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Instant bread rabdi, just the perfect situation when you realise that you need to know how to make the perfect Instant bread rabdi. So, at that time you can try out this delicious recipe by Urmi Pandya. The recipe of Instant bread rabdiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Instant bread rabdi is 30 minute. This recipe of Instant bread rabdi is perfect to serve 4. Instant bread rabdi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Instant bread rabdi

Ingredients to make Instant bread rabdi

  • Bread crumbs - 1 cup
  • Milk - 1 cup
  • Milk masala powder - 1 tbsp
  • Condensed milk - 1 cup
  • Kesar - Few strands
  • Pistachios and almonds for garnishing

How to make Instant bread rabdi

  1. Mix condensed milk into the milk and boil it by giving it a constant stir.
  2. Add milk masala powder and keep stirring on a low flame.
  3. Check the consistency, add kesar which should have been diluted in some warm milk. (2 tbsp)
  4. Crush the bread, make bread crumbs by discarding the sides of the bread.
  5. Once the milk is thick let it cool down to room temperature.
  6. Now add bread crumbs and decorate it with fresh pistachios and almonds.
  7. Freeze it and serve chilled
My Tip: White bread is preferable.

Reviews for Instant bread rabdi (1)

Rita Batra2 years ago