Senkottai border parotta | How to make Senkottai border parotta
About Senkottai border parotta Recipe
Senkottai border parotta is one of the famous dish in Tamil Nadu.
The delicious and mouthwatering Senkottai border parotta is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Senkottai border parotta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Senkottai border parotta. Suhasini Naidu shared Senkottai border parotta recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Senkottai border parotta. Try this delicious Senkottai border parotta recipe at home and surprise your family and friends. You can connect with the Suhasini Naidu of Senkottai border parotta by commenting on the page. In case you have any questions around the ingredients or cooking process. The Senkottai border parotta can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Senkottai border parotta with other users
Ingredients to make Senkottai border parotta
- 2 cups maida
- 2 tsp sugar
- 1 tsp salt
- ½ cup milkwater as needed
- oil as needed
How to make Senkottai border parotta
My Tip:
1.Add oil at each stage,like while resting the parotta, making the border and frying , apply oil on your hand too. 2. If you want to add egg ,then add it while needing the dough. 3. For egg parotta ,spread the dough on the work surface drop a egg on it and then close the corner.Fry it gridle and serve it. 4.Beating on your both hands like clipping is very important at the final stage.
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