Malabar Rice Pathiri | How to make Malabar Rice Pathiri
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About Malabar Rice Pathiri Recipe
Its a famous recipe in Malabar region of Kerala,Kerala Muslim prepared it in special occasions like Iftar and Ramadan.
Malabar Rice Pathiri is a delicious dish which is enjoyed by the people of every age group. The recipe by Menaga Sathia teaches how to make Malabar Rice Pathiri step by step in detail. This makes it easy to cook Malabar Rice Pathiri in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Malabar Rice Pathiri at home. This amazing and mouthwatering Malabar Rice Pathiri takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Malabar Rice Pathiri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Malabar Rice Pathiri is a good option for you. The flavour of Malabar Rice Pathiri is palatable and you will enjoy each and every bite of this. Try this Malabar Rice Pathiri and impress your family and friends.
Ingredients to make Malabar Rice Pathiri
- Pathiri Podi / Rice - 1 cup + for dusting
- -1 cup
- -to taste
How to make Malabar Rice Pathiri
My Tip:*The key to make soft pathiri is knead the dough while it is warm and without adding anymore water/rice flour. *Always wipe out the pan before putting the next pathiri because the pathiri should remain white. *Dont overcook the pathiri else it will be hard .