Malabar Rice Pathiri | How to make Malabar Rice Pathiri

By Menaga Sathia  |  25th Feb 2017  |  
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  • Malabar Rice Pathiri, How to make Malabar Rice Pathiri
Malabar Rice Pathiriby Menaga Sathia
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

21

0

About Malabar Rice Pathiri Recipe

Its a famous recipe in Malabar region of Kerala,Kerala Muslim prepared it in special occasions like Iftar and Ramadan.

Malabar Rice Pathiri is a delicious dish which is enjoyed by the people of every age group. The recipe by Menaga Sathia teaches how to make Malabar Rice Pathiri step by step in detail. This makes it easy to cook Malabar Rice Pathiri in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Malabar Rice Pathiri at home. This amazing and mouthwatering Malabar Rice Pathiri takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Malabar Rice Pathiri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Malabar Rice Pathiri is a good option for you. The flavour of Malabar Rice Pathiri is palatable and you will enjoy each and every bite of this. Try this Malabar Rice Pathiri and impress your family and friends.

Malabar Rice Pathiri

Ingredients to make Malabar Rice Pathiri

  • Pathiri Podi / Rice flour - 1 cup + for dusting
  • water -1 cup
  • salt -to taste

How to make Malabar Rice Pathiri

  1. *Take water,salt in a vessel,boil it.Slowly add the rice flour over low heat.stir it occasionally,make sure bottom of the vessel doent get burnt.
  2. *When mixed it properly,cover it with a lid and switch off the flame.After 5 mins transfet the mixture to a wide bowl.
  3. *Now you have to knead the dough when it is warm.knead it well until it turns soft pliable dough without adding anymore water or rice flour.its very important step.
  4. *If needed wet your hands in cold water to knead the dough.Always cover the dough with damp cloth.Now make lemon sized balls.
  5. *Dust the rolling board and pan with same pathiri podi,now roll the balls into a thin circle.
  6. *Heat nonstick pan over medium heat,place the rolled pathiri on it,stir it in between .when the pathiri starts bubbles turn into other side.
  7. *Slightly press it kitchen paper,this will help to rise up and the pathiri will remains soft.Then the other side also start to bubbles,remove from the pan
  8. *Before putting the next pathiri ,wipe out the brown powder from the pan using a dry cloth or kitchen paper.
  9. *Serve the pathiri with any non veg or veg curry but it goes well with non veg curry.

My Tip:

*The key to make soft pathiri is knead the dough while it is warm and without adding anymore water/rice flour. *Always wipe out the pan before putting the next pathiri because the pathiri should remain white. *Dont overcook the pathiri else it will be hard .

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