Name: Malabar Rice Pathiri recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Pathiri Podi / Rice Flour - 1 cup + for dusting; Water -1 cup; Salt -to taste

*Take water,salt in a vessel,boil it.Slowly add the rice flour over low heat.stir it occasionally,make sure bottom of the vessel doent get burnt.

*When mixed it properly,cover it with a lid and switch off the flame.After 5 mins transfet the mixture to a wide bowl.

*Now you have to knead the dough when it is warm.knead it well until it turns soft pliable dough without adding anymore water or rice flour.its very important step.

*If needed wet your hands in cold water to knead the dough.Always cover the dough with damp cloth.Now make lemon sized balls.

*Dust the rolling board and pan with same pathiri podi,now roll the balls into a thin circle.

*Heat nonstick pan over medium heat,place the rolled pathiri on it,stir it in between .when the pathiri starts bubbles turn into other side.

*Slightly press it kitchen paper,this will help to rise up and the pathiri will remains soft.Then the other side also start to bubbles,remove from the pan

*Before putting the next pathiri ,wipe out the brown powder from the pan using a dry cloth or kitchen paper.

*Serve the pathiri with any non veg or veg curry but it goes well with non veg curry.

Cooking is like making love

Malabar Rice Pathiri

Feb-25-2017

ABOUT Malabar Rice Pathiri RECIPE

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Ingredients Serving: 2

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