Potato,leek and dill Galette with Pistachio Crust | How to make Potato,leek and dill Galette with Pistachio Crust

By uzma shouab  |  25th Feb 2017  |  
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  • Potato,leek and dill Galette with Pistachio Crust, How to make Potato,leek and dill Galette with Pistachio Crust
Potato,leek and dill Galette with Pistachio Crustby uzma shouab
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

6

0

About Potato,leek and dill Galette with Pistachio Crust Recipe

Very interesting,tasty and easy dish.

The delicious and mouthwatering Potato,leek and dill Galette with Pistachio Crust is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Potato,leek and dill Galette with Pistachio Crust is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Potato,leek and dill Galette with Pistachio Crust. uzma shouab shared Potato,leek and dill Galette with Pistachio Crust recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Potato,leek and dill Galette with Pistachio Crust. Try this delicious Potato,leek and dill Galette with Pistachio Crust recipe at home and surprise your family and friends. You can connect with the uzma shouab of Potato,leek and dill Galette with Pistachio Crust by commenting on the page. In case you have any questions around the ingredients or cooking process. The Potato,leek and dill Galette with Pistachio Crust can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Potato,leek and dill Galette with Pistachio Crust with other users

Potato,leek and dill Galette with Pistachio Crust

Ingredients to make Potato,leek and dill Galette with Pistachio Crust

  • 1/2 cup raw pistachio
  • 2 and 1/2 cup all purpose flour
  • 1 tsp sugar, 1/2 cup ice water
  • 1 tsp kosher salt, 1and 1/2 tsp chilli flakes
  • 1 and 1/2 cup unsalted butter
  • For Filling,2 garlic cloves chopped
  • 1 large leek,use only upper white part chopped
  • 1 and 1/2 cup cheddar cheese
  • 1/2 cup mozzarella cheese
  • 5 tsp heavy cream
  • 1 tsp black pepper powder fresh
  • 4 tsp fresh chopped dill leaves
  • 4 small size potato thinly sliced
  • 1 egg beaten
  • olive oil for cooking and drizzling

How to make Potato,leek and dill Galette with Pistachio Crust

  1. Take pistachio in grinding jar and grind it coarsely.Now in large mixing bowl add all purpose flour,salt and sugar,butter and crushed pistachio and finally add ice water in it and make a dough.
  2. when dough prepare wrap in plastic and chill it at least 30 min.
  3. In other side heat oil in pan add chopped garlic now add leek and cook only softened without colour.when it done transfer in a bowl.
  4. Now mix both cheese,cream,salt and pepper in a bowl and mix well.
  5. Preheat oven at 190*.Now take dough divide in 4 pieces,now roll out a piece with rolling pin on surface,transfer in to a lined baking sheet,spread cheese and cream mixture over dough,leave 1 inch border,now spread dill leaves over the dough,and finally arrange the slice potato.
  6. when all arrange spread one quarter of leek on over now sprinkle salt,black pepper and chilli flakes over it.fold the sides of dough over filling and brush the top with beaten egg.
  7. Like this make remaining galette.
  8. Bake galettes for 30 min on 200*till crust are golden brown in colour,drizzle some olive oil over it and sprinkle some dill leaves,pepper,salt and flakes over it.

My Tip:

For consume your time dough can make one day before so dough is chilled and not waste time.and use ice water to make perfect galettes.

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