Pathir Pheni | How to make Pathir Pheni

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BySrividhya Ravikumar
Created on 6th Oct 2015
  • Pathir Pheni, How to make Pathir Pheni
  • Pathir Pheni | How to make Pathir Pheni (22 likes)

  • 1 review
    Rate It!
  • By Srividhya Ravikumar
    Created on 6th Oct 2015

Pathir Pheni is a delicious dish which is liked by the people of every age group. Pathir Pheni by Srividhya Ravikumar is a step by step process by which you can learn how to make Pathir Pheni at your home. It is an easy recipe which is best to understand for the beginners. Pathir Pheni is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pathir Pheni takes few minute for the preparation and 90 minute for cooking. The aroma of this Pathir Pheni make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pathir Pheni will be the best option for you. The flavor of Pathir Pheni is unforgettable and you will enjoy each and every bite of this. Try this Pathir Pheni at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Pathir Pheni

Ingredients to make Pathir Pheni

  • Rava / sooji - 1 cup
  • Maida - 1/2 cup
  • Ghee - 2 & 1/2 tbsps + 3 tbsp
  • Salt - a pinch
  • Oil - for frying
  • For the paste :
  • Rice flour - 3 tsp
  • Ghee - 3 tsp

How to make Pathir Pheni

  1. In a bowl mix the maida, rava, ghee, salt and mix to crumble well.
  2. Slowly, add required water and knead a soft dough.
  3. Keep in a pan with a lid, close the lid and keep aside for an hour.
  4. Mix the ghee and rice flour, beat well to get a smooth paste.
  5. After an hour, divide the dough into 6 equal portions, roll it into a thin circle/chapati.
  6. Apply rice flour paste on top of the rolled out circle/chapati, place another rolled out circle on top. Repeat.
  7. Place one chapati over another rolled chapati.
  8. Roll these layered chapatis tightly into a log.
  9. Cut the log into 1 inch pieces.
  10. Again roll out each pieces into a thin chapati. Keep aside.
  11. Heat oil in a frying pan on a low medium flame.
  12. Deep fry them.
  13. Place them on paper towels to drain out excess oil.
  14. While serving sprinkle powdered sugar on top.
  15. Enjoy.

Reviews for Pathir Pheni (1)

Deviyani Srivastava2 years ago
So simply made but a nice sweet crispy treats.
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