Pathir Pheni | How to make Pathir Pheni

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By Srividhya Ravikumar
Created on 6th Oct 2015
  • Pathir Pheni, How to make Pathir Pheni
  • Pathir Pheni | How to make Pathir Pheni (22 likes)

  • 1 review
    Rate It!
  • By Srividhya Ravikumar
    Created on 6th Oct 2015

Pathir Pheni is one dish which makes its accompaniments tastier. With the right mix of flavours, Pathir Pheni has always been everyone's favourite. This recipe by Srividhya Ravikumar is the perfect one to try at home for your family. The Pathir Pheni recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pathir Pheni is few minutes and the time taken for cooking is 90 minutes. This is recipe of Pathir Pheni is perfect to serve 4 people. Pathir Pheni is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pathir Pheni. So do try it next time and share your experience of cooking Pathir Pheni by commenting on this page below!

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Pathir Pheni

Ingredients to make Pathir Pheni

  • Rava / sooji - 1 cup
  • Maida - 1/2 cup
  • Ghee - 2 & 1/2 tbsps + 3 tbsp
  • Salt - a pinch
  • Oil - for frying
  • For the paste :
  • Rice flour - 3 tsp
  • Ghee - 3 tsp

How to make Pathir Pheni

  1. In a bowl mix the maida, rava, ghee, salt and mix to crumble well.
  2. Slowly, add required water and knead a soft dough.
  3. Keep in a pan with a lid, close the lid and keep aside for an hour.
  4. Mix the ghee and rice flour, beat well to get a smooth paste.
  5. After an hour, divide the dough into 6 equal portions, roll it into a thin circle/chapati.
  6. Apply rice flour paste on top of the rolled out circle/chapati, place another rolled out circle on top. Repeat.
  7. Place one chapati over another rolled chapati.
  8. Roll these layered chapatis tightly into a log.
  9. Cut the log into 1 inch pieces.
  10. Again roll out each pieces into a thin chapati. Keep aside.
  11. Heat oil in a frying pan on a low medium flame.
  12. Deep fry them.
  13. Place them on paper towels to drain out excess oil.
  14. While serving sprinkle powdered sugar on top.
  15. Enjoy.

Reviews for Pathir Pheni (1)

Deviyani Srivastava2 years ago
So simply made but a nice sweet crispy treats.
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