In a bowl mix the maida, rava, ghee, salt and mix to crumble well.
Slowly, add required water and knead a soft dough.
Keep in a pan with a lid, close the lid and keep aside for an hour.
Mix the ghee and rice flour, beat well to get a smooth paste.
After an hour, divide the dough into 6 equal portions, roll it into a thin circle/chapati.
Apply rice flour paste on top of the rolled out circle/chapati, place another rolled out circle on top. Repeat.
Place one chapati over another rolled chapati.
Roll these layered chapatis tightly into a log.
Cut the log into 1 inch pieces.
Again roll out each pieces into a thin chapati. Keep aside.
Heat oil in a frying pan on a low medium flame.
Deep fry them.
Place them on paper towels to drain out excess oil.
While serving sprinkle powdered sugar on top.