Pathir Pheni | How to make Pathir Pheni

By Srividhya Ravikumar  |  6th Oct 2015  |  
5.0 from 1 review Rate It!
  • Pathir Pheni, How to make Pathir Pheni
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

105

1





Pathir Pheni

Ingredients to make Pathir Pheni

  • Rava / sooji - 1 cup
  • maida - 1/2 cup
  • ghee - 2 & 1/2 tbsps + 3 tbsp
  • salt - a pinch
  • oil - for frying
  • For the paste :
  • Rice flour - 3 tsp
  • ghee - 3 tsp

How to make Pathir Pheni

  1. In a bowl mix the maida, rava, ghee, salt and mix to crumble well.
  2. Slowly, add required water and knead a soft dough.
  3. Keep in a pan with a lid, close the lid and keep aside for an hour.
  4. Mix the ghee and rice flour, beat well to get a smooth paste.
  5. After an hour, divide the dough into 6 equal portions, roll it into a thin circle/chapati.
  6. Apply rice flour paste on top of the rolled out circle/chapati, place another rolled out circle on top. Repeat.
  7. Place one chapati over another rolled chapati.
  8. Roll these layered chapatis tightly into a log.
  9. Cut the log into 1 inch pieces.
  10. Again roll out each pieces into a thin chapati. Keep aside.
  11. Heat oil in a frying pan on a low medium flame.
  12. Deep fry them.
  13. Place them on paper towels to drain out excess oil.
  14. While serving sprinkle powdered sugar on top.
  15. Enjoy.

Reviews for Pathir Pheni (1)

Deviyani Srivastava3 years ago

So simply made but a nice sweet crispy treats.
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