Akki Roti (Karnataka Style) | How to make Akki Roti (Karnataka Style)

By Rumana Rawat  |  26th Feb 2017  |  
5.0 from 1 review Rate It!
  • Akki Roti (Karnataka Style), How to make Akki Roti (Karnataka Style)
Akki Roti (Karnataka Style)by Rumana Rawat
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

50

1





About Akki Roti (Karnataka Style) Recipe

Akki Roti (Karnataka Style) is very popular Karnataka Breakfast, can be served with any type of chutney or with chicken curry. It makes a very healthy and filling breakfast. I have made it in little different way to get a perfect round shape. This roti can be even cooked with raw rice flour but you need a bit of more hard work to roll the roti. This method will give you perfect round shape roti and it solves the purpose of eating akki roti..

Akki Roti (Karnataka Style) is a popular aromatic and delicious dish. You can try making this amazing Akki Roti (Karnataka Style) in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Akki Roti (Karnataka Style) by Rumana Rawat has detailed steps with pictures so you can easily learn how to cook Akki Roti (Karnataka Style) at home without any difficulty. Akki Roti (Karnataka Style) is enjoyed by everyone and can be served on special occasions. The flavours of the Akki Roti (Karnataka Style) would satiate your taste buds. You must try making Akki Roti (Karnataka Style) this weekend. Share your Akki Roti (Karnataka Style) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rumana Rawat for inputs. In case you have any queries for Akki Roti (Karnataka Style) you can comment on the recipe page to connect with the Rumana Rawat. You can also rate the Akki Roti (Karnataka Style) and give feedback.

Akki Roti (Karnataka Style)

Ingredients to make Akki Roti (Karnataka Style)

  • 1 cup Rice flour
  • 1 Cup water
  • 1tbsp oil
  • 1/2 tsp cumin
  • 1 large onion, 2 green chillies (finely chopped)
  • Hand full of chopped coriander leaves
  • 2 tbsp grated coconut
  • salt to taste.

How to make Akki Roti (Karnataka Style)

  1. Bring water to a rolling boil in a sauce pan. Add salt, oil and cumin, give a mix, then add rice flour, onion, green chilles, coriander, coconut and mix well until no lumps remain.
  2. Turn the heat off. Cover the pan and set it aside for 5 minutes. Now knead the dough while its still hot, make it like a chapati dough.
  3. Heat a tava on medium heat. Once heated, turn the heat to low.
  4. Divide the dough into 2 inch balls and keep them covered under a damp cloth.
  5. Spread some rice flour on the rolling board. Place a ball in the center and sprinkle more flour on top. Keep rolling the ball with the rolling pin into a round with even thickness.
  6. Transfer onto the heated tava with the top surface up and cook the roti both the side. Apply little oil if needed on to both the side.
  7. Follow the same method for the rest of them.
  8. Serve hot with any Chutney or Chicken curry.

Reviews for Akki Roti (Karnataka Style) (1)

Bindiya Sharmaa year ago

delicious..love this roti!
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