Cornmeal and whole wheat cabbage parantha | How to make Cornmeal and whole wheat cabbage parantha

By Priyanjali Joardar  |  26th Feb 2017  |  
4.0 from 1 review Rate It!
  • Cornmeal and whole wheat cabbage parantha, How to make Cornmeal and whole wheat cabbage parantha
Cornmeal and whole wheat cabbage paranthaby Priyanjali Joardar
  • Prep Time

    12

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

4

1





About Cornmeal and whole wheat cabbage parantha Recipe

A healthy parantha to start your day or pack in your Tiffin

The delicious and mouthwatering Cornmeal and whole wheat cabbage parantha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cornmeal and whole wheat cabbage parantha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cornmeal and whole wheat cabbage parantha. Priyanjali Joardar shared Cornmeal and whole wheat cabbage parantha recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cornmeal and whole wheat cabbage parantha. Try this delicious Cornmeal and whole wheat cabbage parantha recipe at home and surprise your family and friends. You can connect with the Priyanjali Joardar of Cornmeal and whole wheat cabbage parantha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cornmeal and whole wheat cabbage parantha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cornmeal and whole wheat cabbage parantha with other users

Cornmeal and whole wheat cabbage parantha

Ingredients to make Cornmeal and whole wheat cabbage parantha

  • cabbage 1 cup chopped
  • wheat flour 1 cup
  • Cornmeal 1 cup
  • green chilly 3-4 chopped finely
  • dhania powder 2 tablespoon
  • Carrom seeds 1 teaspoon
  • salt as per taste
  • oil 2 tablespoon while making dough
  • oil for roasting

How to make Cornmeal and whole wheat cabbage parantha

  1. Take all the ingredients and form a soft dough.
  2. Use less water as cabbage gives out water.
  3. Keep the dough covered for 30 minutes.
  4. Roll it and roast it will oil on both sides.
  5. Serve hot with pickle our ketchup.

Reviews for Cornmeal and whole wheat cabbage parantha (1)

Bindiya Sharmaa year ago

healthy parantha!
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