Name: Sprouts Pasta Cocktail recipe by Srividhya Ravikumar at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Pasta - 1/2 cup; Moong dal sprout - 3 tbsps; Chopped onion - 2 tbsps; Chopped carrot - 1 & a 1/2 tbsp; Chopped capsicum - 2 tbsps; Olive oil - 1 tbsp + 1/4 tsp; Chopped tomato - 1 tbsp; Pepper powder - 1/4 tsp; Tomato sauce - 1 tsp; Basil leaves - 2; Salt as per taste

Ingredients Serving: 2

Pasta - 1/2 cup
Moong dal sprout - 3 tbsps
Chopped onion - 2 tbsps
Chopped carrot - 1 & a 1/2 tbsp
Chopped capsicum - 2 tbsps
Olive oil - 1 tbsp + 1/4 tsp
Chopped tomato - 1 tbsp
Pepper powder - 1/4 tsp
Tomato sauce - 1 tsp
Basil leaves - 2
Salt as per taste

Instructions

Boil pasta in enough water with little salt and oil.
Drain it and add another teaspoon of olive oil to the pasta to keep it from sticking together.
Heat olive oil in a non stick pan
Add chopped onion, fry till it turns golden brown.
Add in chopped tomato, chopped carrot, sprouted moong dal, chopped capsicum and stir fry for few minutes.
Then add tomato sauce, Pepper powder, salt and mix everything well.
Add the cooked pasta, lower the flame and let it cook for 3 to 4 minutes.
Finally add roughly chopped basil leaves, mix well and switch off the flame.

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