Baigan matar bhurta | How to make Baigan matar bhurta

By Puneet K Sethi  |  26th Feb 2017  |  
5 from 1 review Rate It!
  • Baigan matar bhurta, How to make Baigan matar bhurta
Baigan matar bhurtaby Puneet K Sethi
  • Prep Time

    40

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

10

1

About Baigan matar bhurta Recipe

Spicy eggplant veg cooked in mustard oil with lots of onion and tomatoes. This can be served with tandoori roti and lassi best lunch recepie in summer.

The delicious and mouthwatering Baigan matar bhurta is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baigan matar bhurta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baigan matar bhurta. Puneet K Sethi shared Baigan matar bhurta recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Baigan matar bhurta. Try this delicious Baigan matar bhurta recipe at home and surprise your family and friends. You can connect with the Puneet K Sethi of Baigan matar bhurta by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baigan matar bhurta can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baigan matar bhurta with other users

Baigan matar bhurta

Ingredients to make Baigan matar bhurta

  • Eggplants 2
  • peas half glass
  • onions 3
  • tomatoes 3
  • green chilly 5
  • salt
  • red chilly powder as to taste
  • mustard oil 5 big tsp

How to make Baigan matar bhurta

  1. Take a wok heat mustard oil
  2. Add chopped onion
  3. On side gas stove keep eggplants on fire for roast
  4. Outter cover of these themself unlayered then clean it mash it.
  5. Now in a wok add tomatoes and green chilly along with peas
  6. Cook this tadka very well because it only gives taste to your vegetable.
  7. Add red chilly powder as to taste.
  8. Add cleaned eggplant in it
  9. Mash with spoon so that lumps of egglant are clean and soothe
  10. Cook until it rinse oil seperate
  11. Garnish with Corainder leaves

Reviews for Baigan matar bhurta (1)

Bindiya Sharmaa year ago

nice recipe!
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