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Rum and Raisin bread pudding for two!

Feb-26-2017
Flours Frostings
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rum and Raisin bread pudding for two! RECIPE

Old bread and that last bit of rum in the bottle makes this awesome dessert that would be a great end to a romantic dinner (or make any dinner romantic!) . It takes less than 10 minutes to put together and your oven does the rest of the work - minimum fuss and minimum cleanup! The best part is that it makes just enough for two! it is warming , rich and melt in your mouth delicious ! The rum doesn't hurt of course!

Recipe Tags

  • Easy
  • Baking
  • Dessert

Ingredients Serving: 2

  1. 4 slices white bread
  2. 2 eggs , at room temperature
  3. 4 tablespoons milk
  4. 2 tablespoons rum
  5. 1 teaspoon vanilla extract
  6. 2 tablespoons + 1 teaspoon sugar
  7. 2 tablespoons raisins

Instructions

  1. Preheat your oven to 180 C / 350 F .
  2. Lightly butter two ramekins or ovenproof bowls (about 1/2 cup capacity) .
  3. Mix together the eggs , milk , rum , vanilla and 2 tablespoons sugar well.
  4. Chop the bread into cubes or squares.
  5. Add the bread and raisins into the custard mixture. Mix well. The bread will crumble . Do not worry about it.
  6. Divide into the two ramekins. Sprinkle the remaining sugar on top.
  7. Place on a baking tray (to catch any overflow) and bake at 180 C / 350 F for 30-35 minutes. The puddings will be fluffed up and lightly brown.
  8. Cool for few minutes . Serve warm or cool !

Reviews (3)  

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sarita patra
Sep-20-2018
sarita patra   Sep-20-2018

Deeya Sanchari
Apr-11-2018
Deeya Sanchari   Apr-11-2018

Will try this weekend :grin:

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