Rum and Raisin bread pudding for two! | How to make Rum and Raisin bread pudding for two!

By Flours Frostings  |  26th Feb 2017  |  
5.0 from 2 reviews Rate It!
  • Rum and Raisin bread pudding for two!, How to make Rum and Raisin bread pudding for two!
Rum and Raisin bread pudding for two!by Flours Frostings
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

172

2





About Rum and Raisin bread pudding for two! Recipe

Old bread and that last bit of rum in the bottle makes this awesome dessert that would be a great end to a romantic dinner (or make any dinner romantic!) . It takes less than 10 minutes to put together and your oven does the rest of the work - minimum fuss and minimum cleanup! The best part is that it makes just enough for two! it is warming , rich and melt in your mouth delicious ! The rum doesn't hurt of course!

Rum and Raisin bread pudding for two! is a popular aromatic and delicious dish. You can try making this amazing Rum and Raisin bread pudding for two! in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Rum and Raisin bread pudding for two! by Flours Frostings has detailed steps with pictures so you can easily learn how to cook Rum and Raisin bread pudding for two! at home without any difficulty. Rum and Raisin bread pudding for two! is enjoyed by everyone and can be served on special occasions. The flavours of the Rum and Raisin bread pudding for two! would satiate your taste buds. You must try making Rum and Raisin bread pudding for two! this weekend. Share your Rum and Raisin bread pudding for two! cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Flours Frostings for inputs. In case you have any queries for Rum and Raisin bread pudding for two! you can comment on the recipe page to connect with the Flours Frostings. You can also rate the Rum and Raisin bread pudding for two! and give feedback.

Rum and Raisin bread pudding for two!

Ingredients to make Rum and Raisin bread pudding for two!

  • 4 slices white bread
  • 2 eggs , at room temperature
  • 4 tablespoons milk
  • 2 tablespoons rum
  • 1 teaspoon vanilla extract
  • 2 tablespoons + 1 teaspoon sugar
  • 2 tablespoons raisins

How to make Rum and Raisin bread pudding for two!

  1. Preheat your oven to 180 C / 350 F .
  2. Lightly butter two ramekins or ovenproof bowls (about 1/2 cup capacity) .
  3. Mix together the eggs , milk , rum , vanilla and 2 tablespoons sugar well.
  4. Chop the bread into cubes or squares.
  5. Add the bread and raisins into the custard mixture. Mix well. The bread will crumble . Do not worry about it.
  6. Divide into the two ramekins. Sprinkle the remaining sugar on top.
  7. Place on a baking tray (to catch any overflow) and bake at 180 C / 350 F for 30-35 minutes. The puddings will be fluffed up and lightly brown.
  8. Cool for few minutes . Serve warm or cool !

My Tip:

You can use any bread that you want that gives you about one cup of cubes. The puddings will puff up in the oven but settle down as they cool. These puddings are totally delicious on their own self, but a little whipped cream or ice-cream would be a great accompaniment.

Reviews for Rum and Raisin bread pudding for two! (2)

Deeya Sanchari10 days ago

Will try this weekend :grin:
Reply

Bindiya Sharmaa year ago

wow looks delicious!
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