Spinach Cake with Nutmeg Sauce | How to make Spinach Cake with Nutmeg Sauce

By Rita Arora  |  26th Feb 2017  |  
4.0 from 1 review Rate It!
  • Spinach Cake with Nutmeg Sauce, How to make Spinach Cake with Nutmeg Sauce
Spinach Cake with Nutmeg Sauceby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3

1





About Spinach Cake with Nutmeg Sauce Recipe

This cake is very healthy, light, yummy, savory, different and guilt free

Spinach Cake with Nutmeg Sauce is a popular aromatic and delicious dish. You can try making this amazing Spinach Cake with Nutmeg Sauce in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Spinach Cake with Nutmeg Sauce by Rita Arora has detailed steps with pictures so you can easily learn how to cook Spinach Cake with Nutmeg Sauce at home without any difficulty. Spinach Cake with Nutmeg Sauce is enjoyed by everyone and can be served on special occasions. The flavours of the Spinach Cake with Nutmeg Sauce would satiate your taste buds. You must try making Spinach Cake with Nutmeg Sauce this weekend. Share your Spinach Cake with Nutmeg Sauce cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Spinach Cake with Nutmeg Sauce you can comment on the recipe page to connect with the Rita Arora. You can also rate the Spinach Cake with Nutmeg Sauce and give feedback.

Spinach Cake with Nutmeg Sauce

Ingredients to make Spinach Cake with Nutmeg Sauce

  • 1 egg
  • Pinch of nutmeg powder
  • 2 tsp lemon juice
  • 8-10 spinach leaves
  • 1/2 tsp kasundi
  • salt to taste
  • 2 tbsp olive oil
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/4 tsp red chilli powder
  • Pinch of baking soda
  • water as required
  • For sauce: 1 tbsp Amul butter
  • 1 tbsp whole wheat flour
  • 1 cup milk
  • Pinch of nutmeg powder
  • salt to taste
  • Green peas 1/4 cup (Blanched)
  • Mozzarella cheese 1 tbsp
  • For garnishing: Few Basil leaves
  • rose petals a few
  • lemon zest of 1 lemon

How to make Spinach Cake with Nutmeg Sauce

  1. Preheat the oven at 180°. Line a cake tin with butter paper. Sieve wheat flour and baking pwd.
  2. Take a mixer jar, add all the ingredients except wheat flour, melon seeds, baking pwd and baking soda.
  3. Churn all ingredients and take out in a bowl. Add the remaining ingredients and adjust the consistency by adding water.
  4. Mix it with spatula until no lumps, do not over mix .pour in a cake tin. Bake at 180° C or until toothpick comes out clean. Keep aside to cool.
  5. Peas and cheese sauce- Heat a pan, add Amul butter, whole wheat flour, saute for few seconds. Add milk, nutmeg, salt, peas puree and cheese, let it boil for 1 min. Sauce is ready.
  6. Drizzle the sauce right over the cake. For garnish add some lemon zest, rose petals and basil leave

My Tip:

Puree the green peas (Blanched) by adding milk.

Reviews for Spinach Cake with Nutmeg Sauce (1)

Bindiya Sharmaa year ago

love this savoury cake..very innovative!
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