Dibba Rotti | How to make Dibba Rotti
- Prep Time
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About Dibba Rotti Recipe
Dibba rotti is an age old recipe made using urad dal and rice ravva that is commonly served for breakfast. Homemade rice ravva adds more of rustic feel to its taste and crunch.
Dibba Rotti is a delicious dish which is enjoyed by the people of every age group. The recipe by Swapna Sunil teaches how to make Dibba Rotti step by step in detail. This makes it easy to cook Dibba Rotti in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Dibba Rotti at home. This amazing and mouthwatering Dibba Rotti takes 720 minutes for the preparation and 15 minutes for cooking. The aroma of this Dibba Rotti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dibba Rotti is a good option for you. The flavour of Dibba Rotti is palatable and you will enjoy each and every bite of this. Try this Dibba Rotti and impress your family and friends.
Ingredients to make Dibba Rotti
- 1 cup :
- 1 Cup : ravva(see tips on how its made)
- 1 tsp : seeds
- 2 tbsp :
- 1/2 tsp :
How to make Dibba Rotti
My Tip:Homemade Rica ravva: Wash and soak long grain rice for 4 hours.Drain the water completely and spread over a cotton cloth and dry it completely in shade overnight.Once dried grind in a blender to a coarse powder similar to sooji. Store in an airtight container and use until stock lasts.