Baked Caramel Custard with orange flavoured Caramel Sauce | How to make Baked Caramel Custard with orange flavoured Caramel Sauce

By Indrani Dhar  |  26th Feb 2017  |  
4.0 from 1 review Rate It!
  • Baked Caramel Custard with orange flavoured Caramel Sauce, How to make Baked Caramel Custard with orange flavoured Caramel Sauce
Baked Caramel Custard with orange flavoured Caramel Sauceby Indrani Dhar
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

3

1





About Baked Caramel Custard with orange flavoured Caramel Sauce Recipe

To bake Caramel Custard, you need two baking trays - one big and one small. The small one to bake and the bigger one to give the baking pan/moulds a water bath. Another important thing is that your custard's taste will depend on the caramel sauce, So take care not to burn the caramel sauce.

Baked Caramel Custard with orange flavoured Caramel Sauce is one dish which makes its accompaniments tastier. With the right mix of flavours, Baked Caramel Custard with orange flavoured Caramel Sauce has always been everyone's favourite. This recipe by Indrani Dhar is the perfect one to try at home for your family. The Baked Caramel Custard with orange flavoured Caramel Sauce recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baked Caramel Custard with orange flavoured Caramel Sauce is 10 minutes and the time taken for cooking is 45 minutes. This is recipe of Baked Caramel Custard with orange flavoured Caramel Sauce is perfect to serve 8 people. Baked Caramel Custard with orange flavoured Caramel Sauce is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baked Caramel Custard with orange flavoured Caramel Sauce. So do try it next time and share your experience of cooking Baked Caramel Custard with orange flavoured Caramel Sauce by commenting on this page below!

Baked Caramel Custard with orange flavoured Caramel Sauce

Ingredients to make Baked Caramel Custard with orange flavoured Caramel Sauce

  • Brown sugar : 1/2 cup [to make caramel sauce]
  • Orange zest(very finely grated) : 2-3 tblsp. (zest of 2 big Oranges)
  • Milk : 2 cups
  • eggs : 3, lightly whisked
  • White sugar : 1/2 cup
  • salt : 1/4 tsp.
  • Vanilla extract : 1 tsp.

How to make Baked Caramel Custard with orange flavoured Caramel Sauce

  1. Preheat oven to 220 degree C/375 degree F.
  2. Take a pan, preferably non-stick, add 1/2 cup brown sugar. Add 2 tblsp. of water and let it melt in medium flame. Add orange zest.
  3. Stir continuously until it melts completely and starts to change the color to brown and finally caramelize and turns into a nice golden-brown color sauce.
  4. Pour the caramel sauce into your greased baking pan or small ramekins where you want to bake. Set aside.
  5. In a large bowl, whisk together milk, beated eggs, sugar, salt and vanilla extract until nicely mixed. Now through a strain, pour this mixture into your prepared baking pan or small moulds or ramekins
  6. Now fill the bigger baking tray with 1 inch water and place prepared tray with custard into bigger tray. Put into the oven and bake for about 45 to 55 minutes.
  7. When a knife inserted in ther center comes out totally clean then you know it's done. Remove from oven, bring to room temperature and then chill for at least 2 hours to completely set.
  8. When set, to unmould, run a knife around the edge of the custard pan. Then place a bigger serving plate over your custard pan and quickly turn and carefully take out the pan.
  9. By this time, caramel syrup will have turned into a delicious syrupy glaze. Cut into pieces and serve. If you prepared it into moulds or ramekins, place a serving plate over each moulds and carefully turn and take out the moulds.

Reviews for Baked Caramel Custard with orange flavoured Caramel Sauce (1)

Bindiya Sharmaa year ago

wow looks delicious!
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