Easy Profiteroles | How to make Easy Profiteroles

2 reviews
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ByManini Badlani
Created on 7th Oct 2015
  • Easy Profiteroles, How to make Easy Profiteroles
Easy Profiterolesby Manini Badlani
  • Easy Profiteroles | How to make Easy Profiteroles (21 likes)

  • 2 reviews
    Rate It!
  • By Manini Badlani
    Created on 7th Oct 2015

About Easy Profiteroles

One of the easiest recipes from a cookbook I used to own, this is a delicious treat.

Easy Profiteroles, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Manini Badlani. Easy Profiteroles is a dish which demands no explanations, it's a whole world of flavour in itself. Easy Profiteroles is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Easy Profiteroles by Manini Badlani is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Easy Profiteroles.

  • Prep Time0mins
  • Cook Time40mins
  • Serves2People
Easy Profiteroles

Ingredients to make Easy Profiteroles

  • 80 gms - unsalted butter
  • 25 gms - sugar
  • 1/2 tsp - salt
  • 150 gms - plain flour sifted
  • 4 - eggs
  • Water - 250 ml

How to make Easy Profiteroles

  1. Put the butter, sugar and salt in a pan with 250 ml of water and bring to a simmer.
  2. Add the sifted flour and stir for a good 5 minutes over a low to medium heat, until the paste comes away from the pan.
  3. Transfer this immediately to a food mixer or processor with a beater attachment.
  4. Add the eggs, one by one, and beat to a smooth, shiny paste. Put this in a bowl, cover with clingfilm and leave to cool.
  5. Preheat the oven to 190°C. Spoon the choux paste into a piping bag with a plain nozzle and pipe 2.5 cm blobs on to a greased baking tray.
  6. Each one should stand up nice and high. Bake for about 15 to 20 minutes until golden.
  7. Once cool, fill them with sweetened whipped cream and coat the tops with chocolate sauce

Reviews for Easy Profiteroles (2)

Smita Eapena year ago
yummy and tasty
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Deviyani Srivastava2 years ago
This looks so amazing, my hubby loves eclairs, am sure to make these very soon! Thanks for the share!
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