Easy Profiteroles | How to make Easy Profiteroles

By Manini Badlani  |  7th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Easy Profiteroles, How to make Easy Profiteroles
Easy Profiterolesby Manini Badlani
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

38

2





About Easy Profiteroles

One of the easiest recipes from a cookbook I used to own, this is a delicious treat.

The delicious and mouthwatering Easy Profiteroles is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Easy Profiteroles is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Easy Profiteroles. Manini Badlani shared Easy Profiteroles recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Easy Profiteroles. Try this delicious Easy Profiteroles recipe at home and surprise your family and friends. You can connect with the Manini Badlani of Easy Profiteroles by commenting on the page. In case you have any questions around the ingredients or cooking process. The Easy Profiteroles can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Easy Profiteroles with other users

Easy Profiteroles

Ingredients to make Easy Profiteroles

  • 80 gms - unsalted butter
  • 25 gms - sugar
  • 1/2 tsp - salt
  • 150 gms - plain flour sifted
  • 4 - eggs
  • Water - 250 ml

How to make Easy Profiteroles

  1. Put the butter, sugar and salt in a pan with 250 ml of water and bring to a simmer.
  2. Add the sifted flour and stir for a good 5 minutes over a low to medium heat, until the paste comes away from the pan.
  3. Transfer this immediately to a food mixer or processor with a beater attachment.
  4. Add the eggs, one by one, and beat to a smooth, shiny paste. Put this in a bowl, cover with clingfilm and leave to cool.
  5. Preheat the oven to 190°C. Spoon the choux paste into a piping bag with a plain nozzle and pipe 2.5 cm blobs on to a greased baking tray.
  6. Each one should stand up nice and high. Bake for about 15 to 20 minutes until golden.
  7. Once cool, fill them with sweetened whipped cream and coat the tops with chocolate sauce

Reviews for Easy Profiteroles (2)

Smita Eapena year ago

yummy and tasty
Reply

Deviyani Srivastava2 years ago

This looks so amazing, my hubby loves eclairs, am sure to make these very soon! Thanks for the share!
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