Easy Profiteroles | How to make Easy Profiteroles

By Manini Badlani  |  7th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Easy Profiteroles, How to make Easy Profiteroles
Easy Profiterolesby Manini Badlani
  • Prep Time


  • Cook Time


  • Serves





About Easy Profiteroles Recipe

One of the easiest recipes from a cookbook I used to own, this is a delicious treat.

Easy Profiteroles

Ingredients to make Easy Profiteroles

  • 80 gms - unsalted butter
  • 25 gms - sugar
  • 1/2 tsp - salt
  • 150 gms - plain flour sifted
  • 4 - eggs
  • water - 250 ml

How to make Easy Profiteroles

  1. Put the butter, sugar and salt in a pan with 250 ml of water and bring to a simmer.
  2. Add the sifted flour and stir for a good 5 minutes over a low to medium heat, until the paste comes away from the pan.
  3. Transfer this immediately to a food mixer or processor with a beater attachment.
  4. Add the eggs, one by one, and beat to a smooth, shiny paste. Put this in a bowl, cover with clingfilm and leave to cool.
  5. Preheat the oven to 190°C. Spoon the choux paste into a piping bag with a plain nozzle and pipe 2.5 cm blobs on to a greased baking tray.
  6. Each one should stand up nice and high. Bake for about 15 to 20 minutes until golden.
  7. Once cool, fill them with sweetened whipped cream and coat the tops with chocolate sauce

Reviews for Easy Profiteroles (2)

Smita Eapen2 years ago

yummy and tasty

Deviyani Srivastava3 years ago

This looks so amazing, my hubby loves eclairs, am sure to make these very soon! Thanks for the share!