Makke ki roti and sarso ka sag tacos

First for tacos shell- take makke ka atta and APF in a big bowl , add some coriander leaves, salt as per taste and 2 tsp oil . Mix all ingredients well. Make a hard dough by using water and keep this dough aside for about 5 minutes.

Now make small equal size balls with this dough . Take one ball and roll it with roller pin and make a small disc. Repeat this process with remaining balls .

Take a pan , add oil. When oil is getting hot Fry this disc , when disc getting half fried , turn this disc from center by using spatula and give tacos shape .

Repeat this process with remaining discs and our tacos shells are ready . Keep them aside .

Now for sarso ka sag - wash sarso leaves and spinach leaves properly . Take water in a pot when water starts boiling ;add sarso and spinach leaves and cook for 5 - 7 minutes. Turn off the gas . Take out these leaves from water and transfer them into chilled water for 5minutes .

Take a grinder , add boiled leaves and puree it along with green chillis and make fine paste . Keep this aside.

In a pan take 2 tsp oil , add cumin seeds . Then add ginger garlic paste . Saute it for 2 minutes. Now add paneer cubes . Then add turmeric powder,red chilli powder, Garam masala powder, coriander powder and salt as per taste. Saute it for about 3 - 4 minutes. Now add sarso spinach puree and cook for 5 - 7 minutes. Turn off the gas . Sarso ka sag is ready .

For serving- take tacos shell, fill sarso ka sag in it . Garnish with finely chopped tomatoes and onion . Sprinkle some grated paneer . Makke ki roti and sarso ka sag tacos are ready .