Pazham puri | How to make Pazham puri

By Fazila   |  26th Feb 2017  |  
5 from 1 review Rate It!
  • Pazham puri, How to make Pazham puri
Pazham puriby Fazila
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

6

1

About Pazham puri Recipe

A famous malabar snack

Pazham puri, a deliciously finger licking recipe to treat your family and friends. This recipe of Pazham puri by Fazila will definitely help you in its preparation. The Pazham puri can be prepared within 10 minutes. The time taken for cooking Pazham puri is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Pazham puri step by step. The detailed explanation makes Pazham puri so simple and easy that even beginners can try it out. The recipe for Pazham puri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pazham puri from BetterButter.

Pazham puri

Ingredients to make Pazham puri

  • Nendran pazham-2 pieces
  • all purpose flour - 1 cup
  • Rice flour - 3 tbsp
  • salt- 1 tbsp
  • sugar -a pinch
  • turmeric powder- a pinch
  • water as required to make batter
  • oil for frying

How to make Pazham puri

  1. Slice down the nendram Pazham into thin slices
  2. Make a batter by mixing all purpose flour,rice flour, salt ,sugar,turmeric powder and add water to make a batter.
  3. Fry the pooris
  4. Serve Hot

Reviews for Pazham puri (1)

Bindiya Sharmaa year ago

clasic snack!
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