Thandai | How to make Thandai

By Alka Munjal  |  26th Feb 2017  |  
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  • Thandai, How to make Thandai
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

4

0





About Thandai Recipe

Thandai is a specail drink made with rose almonds saffron and milk its aroma its taste awesome

Thandai is a delicious dish which is enjoyed by the people of every age group. The recipe by Alka Munjal teaches how to make Thandai step by step in detail. This makes it easy to cook Thandai in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Thandai at home. This amazing and mouthwatering Thandai takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Thandai is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Thandai is a good option for you. The flavour of Thandai is palatable and you will enjoy each and every bite of this. Try this Thandai and impress your family and friends.

Thandai

Ingredients to make Thandai

  • 2glass milk
  • 5to 6 pieces soaked almonds
  • 2tsp soaked poppy seeds
  • Safforn strands
  • 2tsp pistachio powder
  • 1small cinnamon stick
  • 2tsp gulkand
  • 1/2tsp green cardamom powder
  • sugar as per taste

How to make Thandai

  1. Take a heavy bottam pan add milk and boil
  2. Add all ingredients into milk and stir and let it boil for 20 mintues
  3. Now blend the milk with blender and keep it into refrigerator for chiling
  4. Serve chilled garnish with pistachio powder

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