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Buttery, beety, chocolaty and delicious beet cookies are unique in flavour and texture. Dip in chocolate and enjoy with your loved ones.
wow looks delicious!
Whisk together whole wheat flour, oatmeal, and salt.
Beat butter and sugar until light, fluffy and pale
Add flour mixture and mix well.
Now add 1 tablespoon beet puree. Mix with hands and try to bring the mixture together to bind into a dough.
Add more beet puree and knead till you get a very smooth and silky dough. The dough will be a beautiful pink.
Bring the dough together and shape like a ball. Wrap with a cling film and keep in the refrigerator till hard. It would take around 20-25 minutes
Preheat oven to 180 degrees C.
Divide dough into two with a sharp knife. Keep one half back into the refrigerator.
Dust your counter with some flour. Roll out the dough evenly, keeping it 1/4 th inch thick. Use a heart shape cookie cutter to cut out cookies.
Arrange cookies on a greased baking tray. Bake for about 15-20 minutes. Remove immediately when the sides begin to change colour. Repeat with the remaining dough.
Leave the cookies to cool.
Prepare ganache by heating chocolate in double boiler. Add cream and stir briskly.
Dip half side of each cookie into ganache and decorate with sugar beads / funfetti
Serve
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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