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Photo of Heart Beets | Wholegrain Beet Cookies by Namita Tiwari at BetterButter
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Heart Beets | Wholegrain Beet Cookies

Feb-26-2017
Namita Tiwari
30 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Heart Beets | Wholegrain Beet Cookies RECIPE

Buttery, beety, chocolaty and delicious beet cookies are unique in flavour and texture. Dip in chocolate and enjoy with your loved ones.

Recipe Tags

  • Easy
  • Festive
  • European
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. 3/4 cup whole wheat flour
  2. 1/2 cup oatmeal (powdered oats)
  3. 1/4 teaspoon salt
  4. 1 cup caster sugar (adjust to taste)
  5. 1 stick (100 grams) butter
  6. 1 medium size boiled and pureed beetroot
  7. 1/2 slab dark chocolate
  8. 2 tablespoons cream

Instructions

  1. Whisk together whole wheat flour, oatmeal, and salt.
  2. Beat butter and sugar until light, fluffy and pale
  3. Add flour mixture and mix well.
  4. Now add 1 tablespoon beet puree. Mix with hands and try to bring the mixture together to bind into a dough.
  5. Add more beet puree and knead till you get a very smooth and silky dough. The dough will be a beautiful pink.
  6. Bring the dough together and shape like a ball. Wrap with a cling film and keep in the refrigerator till hard. It would take around 20-25 minutes
  7. Preheat oven to 180 degrees C.
  8. Divide dough into two with a sharp knife. Keep one half back into the refrigerator.
  9. Dust your counter with some flour. Roll out the dough evenly, keeping it 1/4 th inch thick. Use a heart shape cookie cutter to cut out cookies.
  10. Arrange cookies on a greased baking tray. Bake for about 15-20 minutes. Remove immediately when the sides begin to change colour. Repeat with the remaining dough.
  11. Leave the cookies to cool.
  12. Prepare ganache by heating chocolate in double boiler. Add cream and stir briskly.
  13. Dip half side of each cookie into ganache and decorate with sugar beads / funfetti
  14. Serve

Reviews (1)  

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Bindiya Sharma
Mar-06-2017
Bindiya Sharma   Mar-06-2017

wow looks delicious!

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