Mango Pancake | How to make Mango Pancake

By Moumita Malla  |  7th Oct 2015  |  
4.3 from 9 reviews Rate It!
  • Mango Pancake, How to make Mango Pancake
Mango Pancakeby Moumita Malla
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

1509

9





About Mango Pancake

My daughter loves mango, just to make her happy I make these delicious pancake for her.

Mango Pancake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Pancake is just mouth-watering. This amazing recipe is provided by Moumita Malla. Be it kids or adults, no one can resist this delicious dish. How to make Mango Pancake is a question which arises in people's mind quite often. So, this simple step by step Mango Pancake recipe by Moumita Malla. Mango Pancake can even be tried by beginners. A few secret ingredients in Mango Pancake just makes it the way it is served in restaurants. Mango Pancake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Pancake.

Mango Pancake

Ingredients to make Mango Pancake

  • 1/4 cup - butter melted
  • Flour-1cup
  • 1 large egg or 1/4 cup - beaten yogurt
  • Baking powder -1teaspoon
  • 1 cup - milk
  • 1 & 1/4 - teaspoon white granulated sugar
  • 1 cup - chopped and diced mango
  • 1/2 cup - pureed mango

How to make Mango Pancake

  1. Combine the melted butter with egg or yogurt, milk and mix until smooth.
  2. Add in flour, baking powder and sugar. Slowly, add mango puree while mixing. Mix well.
  3. Add in chopped mango chunks and mix lightly, do not fully mix it.
  4. Brush little bit oil on a nonstick pan.
  5. Spoon the batter onto a hot nonstick skillet over medium heat. Spread it a little.
  6. Wait for 1 minute, until batter starts to bubble and set up.
  7. Flip and cook for an additional minute, until golden brown.
  8. Transfer to a plate and continue cooking remaining pancakes.
  9. Serve pancakes with warm maple syrup or honey.
  10. Garnish with diced mangoes on top.

My Tip:

I use small mango cubes in the batter, it tastes really good.

Reviews for Mango Pancake (9)

Usha Sharmaa year ago

Tempting recipe. How much baking powder is to be used ?
Reply

Jahangir Honey2 years ago

superb...:-)
Reply

Anchal Gupta2 years ago

how much flour is to be used?
Reply

Shilpa lad2 years ago

Looks lovely :D We can prepare this dish with seasonal fruits as well right?
Reply

Nayana Afroz2 years ago

Wonderful recipe, beautifully presented.
Reply

Geeta Kumari2 years ago

wow delicious
Reply

Arijit Majumdar2 years ago

Deliciously yummy....
Reply

Deviyani Srivastava2 years ago

Looks awesome!
Reply

Sakshi Khanna2 years ago

Looks refreshing Great recipe and awesome click!
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