Mango Pancake | How to make Mango Pancake

9 reviews
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ByMoumita Malla
Created on 7th Oct 2015
  • Mango Pancake, How to make Mango Pancake
Mango Pancakeby Moumita Malla
  • Mango Pancake | How to make Mango Pancake (164 likes)

  • 9 reviews
    Rate It!
  • By Moumita Malla
    Created on 7th Oct 2015

About Mango Pancake

My daughter loves mango, just to make her happy I make these delicious pancake for her.

Mango Pancake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Pancake at your home. Mango Pancake by Moumita Malla will help you to prepare the perfect Mango Pancake at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Pancake.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Mango Pancake

Ingredients to make Mango Pancake

  • 1/4 cup - butter melted
  • Flour-1cup
  • 1 large egg or 1/4 cup - beaten yogurt
  • Baking powder -1teaspoon
  • 1 cup - milk
  • 1 & 1/4 - teaspoon white granulated sugar
  • 1 cup - chopped and diced mango
  • 1/2 cup - pureed mango

How to make Mango Pancake

  1. Combine the melted butter with egg or yogurt, milk and mix until smooth.
  2. Add in flour, baking powder and sugar. Slowly, add mango puree while mixing. Mix well.
  3. Add in chopped mango chunks and mix lightly, do not fully mix it.
  4. Brush little bit oil on a nonstick pan.
  5. Spoon the batter onto a hot nonstick skillet over medium heat. Spread it a little.
  6. Wait for 1 minute, until batter starts to bubble and set up.
  7. Flip and cook for an additional minute, until golden brown.
  8. Transfer to a plate and continue cooking remaining pancakes.
  9. Serve pancakes with warm maple syrup or honey.
  10. Garnish with diced mangoes on top.
My Tip: I use small mango cubes in the batter, it tastes really good.

Reviews for Mango Pancake (9)

Usha Sharma7 months ago
Tempting recipe. How much baking powder is to be used ?

Jahangir Honeya year ago

Anchal Guptaa year ago
how much flour is to be used?

Shilpa lad2 years ago
Looks lovely :D We can prepare this dish with seasonal fruits as well right?

Nayana Afroz2 years ago
Wonderful recipe, beautifully presented.

Geeta Kumari2 years ago
wow delicious

Arijit Majumdar2 years ago
Deliciously yummy....

Deviyani Srivastava2 years ago
Looks awesome!

Sakshi Khanna2 years ago
Looks refreshing Great recipe and awesome click!

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