Name: BHATURE recipe by Geeta Sachdev at BetterButter
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 4
Ingredients: 3 bowls refined flour; 1 bowl semolina; 1/2 bowl gram flour /besan; 3 boiled and mashed potatoes; 1 tea spoon oil; 1 tea spoon salt; 1/2 tea spoon baking soda; 1 cup water or per needed

ABOUT BHATURE RECIPE

SO SOFT YUMMY AND TASTY BHATURE WITH THE TASTE OF HALDIRAM

Ingredients Serving: 4

3 bowls refined flour
1 bowl semolina
1/2 bowl gram flour /besan
3 boiled and mashed potatoes
1 tea spoon oil
1 tea spoon salt
1/2 tea spoon baking soda
1 cup water or per needed

Instructions

In a big broad vessel collet all the above mentioned ingredients
Rub with hands then with luke warm water slowly knead a soft sticky dough
The dough shoukd not be too soft nor too hard
It should be of medium consistency
Keep it aside for firmentatation for 3 to 4 hours or till done with cover of damp cloth in a greased bowl
Divide the dough in to small dumplings
Make a round ball of each dumpling
With dry flour roll a ball of the dough in a big size puri Fry on medium.flame Fry from both sides Fry till golden

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