Cram Clutched Chapatis | How to make Cram Clutched Chapatis

By Abhinetri V  |  26th Feb 2017  |  
4 from 1 review Rate It!
  • Cram Clutched Chapatis, How to make Cram Clutched Chapatis
Cram Clutched Chapatisby Abhinetri V
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

8

1

About Cram Clutched Chapatis Recipe

Inspired by my Grandmother's recipe , the Cram Clutched Chapatis are healthy and a classic version of our traditional Indian Chapatis.

Cram Clutched Chapatis is one dish which makes its accompaniments tastier. With the right mix of flavours, Cram Clutched Chapatis has always been everyone's favourite. This recipe by Abhinetri V is the perfect one to try at home for your family. The Cram Clutched Chapatis recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cram Clutched Chapatis is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Cram Clutched Chapatis is perfect to serve 4 people. Cram Clutched Chapatis is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cram Clutched Chapatis. So do try it next time and share your experience of cooking Cram Clutched Chapatis by commenting on this page below!

Cram Clutched Chapatis

Ingredients to make Cram Clutched Chapatis

  • 2 Cups Whole-wheat flour
  • water as required to knead the dough
  • 1/2 cup finely chopped cabbage
  • 1/2 cup thin sliced carrot
  • 1/2 cup kabuli chana / Chickpeas ( Black)
  • 2 tablespoons curd
  • 1 onion ( small size )
  • 1/2 teaspoon finely chopped green chillies
  • salt to taste
  • oil as per requirement
  • Toothpicks- To Clutch

How to make Cram Clutched Chapatis

  1. Prepare a chapati dough by combining wholewheat flour, salt, little amount of oil. Knead it well to form a smooth dough by adding enough water. Allow it to rest for few minutes.
  2. In the meantime, boil the chopped cabbage and carrot by adding sufficient amount of water and salt.
  3. Once these are boiled , drain the water completely and keep it aside.
  4. Similarly pressure cook Kabuli chana and drain the remaining water completely.
  5. Grind the chana in a mixer into a coarse paste without adding water.
  6. Then transfer the paste into a bowl. Add curds and salt to it. Make this into a thick paste by mixing thoroughly.
  7. Divide the dough into equal portions. Make small balls out of it. Roll these balls into circular shape by sprinkling whole wheat flour.
  8. Heat a tava / a pan on a medium flame and cook the chapati lightly on both sides. While cooking, add little amounts of oil to make the chapati soft.
  9. Transfer this chapati to a plate. Apply 2 tablespoons of the Kabuli chana paste onto the chapati.
  10. Then sprinkle the finely chopped onion and green chillies on the layer of kabuli chana paste.
  11. Lastly , spread the boiled cabbage and carrot slices above the layer of onions.
  12. Carefully , fold the edges of the chapati vertically and clutch it with a toothpick. Serve hot.

Reviews for Cram Clutched Chapatis (1)

Bindiya Sharma2 years ago

nice name of this dish..looks yummy too!
Reply

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