Mutton Curry in Ghee | How to make Mutton Curry in Ghee

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By Manini Badlani
Created on 7th Oct 2015
  • Mutton Curry in Ghee, How to make Mutton Curry in Ghee
Mutton Curry in Gheeby Manini Badlani
  • Mutton Curry in Ghee | How to make Mutton Curry in Ghee (41 likes)

  • 0 reviews
    Rate It!
  • By Manini Badlani
    Created on 7th Oct 2015

About Mutton Curry in Ghee

I'd bought some superb organic cow's ghee and had to try this recipe. It totally changed the flavour of the mutton and since then I have become a convert to cooking with ghee.

Mutton Curry in Ghee is a delicious dish which is enjoyed by the people of every age group. The recipe by Manini Badlani teaches how to make Mutton Curry in Ghee step by step in detail. This makes it easy to cook Mutton Curry in Ghee in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Mutton Curry in Ghee at home. This amazing and mouthwatering Mutton Curry in Ghee takes few minutes for the preparation and 180 minutes for cooking. The aroma of this Mutton Curry in Ghee is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mutton Curry in Ghee is a good option for you. The flavour of Mutton Curry in Ghee is palatable and you will enjoy each and every bite of this. Try this Mutton Curry in Ghee and impress your family and friends.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves6People
Mutton Curry in Ghee

Ingredients to make Mutton Curry in Ghee

  • 1 kg - mutton
  • 3 tbsp - Sunshine ghee
  • 1 kg - onions sliced and fried
  • A little kasoori methi powdered
  • 100 gms - cream
  • Marination (put the masalas according to your taste)
  • Half the fried onions
  • Yogurt to coat the meat
  • Red chilli powder and Kashmiri chilli powder
  • Turmeric powder and coriander powder
  • Roasted cumin powder and ginger powder
  • Handful of chopped mint and coriander
  • Juice of 1 lemon
  • A pinch of saffron
  • Salt as per taste
  • For the tempering
  • Bay leaves 2 cinnamon 1 cloves 4
  • 1 cup tomato puree
  • Water as required

How to make Mutton Curry in Ghee

  1. Mix all the ingredients of the marinade thoroughly. Coat the mutton pieces well. Let it marinate for at least 2 hours or overnight.
  2. In a pot heat the ghee and put the tempering ingredients. Once they start crackling, add the remaining fried onions and the marinated mutton.
  3. Roast until the ghee separates.
  4. Add the tomato puree and again roast on a low heat until the ghee separates again.
  5. Check for seasoning.
  6. Depending on how much gravy you want, add water and cook on low flame until the meat is cooked.
  7. Add the kasoori methi and cream, bring to a boil and serve

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