Mutton Curry in Ghee | How to make Mutton Curry in Ghee

By Manini Badlani  |  7th Oct 2015  |  
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  • Mutton Curry in Ghee, How to make Mutton Curry in Ghee
Mutton Curry in Gheeby Manini Badlani
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About Mutton Curry in Ghee Recipe

I'd bought some superb organic cow's ghee and had to try this recipe. It totally changed the flavour of the mutton and since then I have become a convert to cooking with ghee.

Mutton Curry in Ghee

Ingredients to make Mutton Curry in Ghee

  • 1 kg - mutton
  • 3 tbsp - Sunshine ghee
  • 1 kg - onions sliced and fried
  • A little kasoori methi powdered
  • 100 gms - cream
  • Marination (put the masalas according to your taste)
  • Half the fried onions
  • yogurt to coat the meat
  • red chilli powder and Kashmiri chilli powder
  • Turmeric powder and coriander powder
  • Roasted cumin powder and ginger powder
  • Handful of chopped mint and coriander
  • Juice of 1 lemon
  • A pinch of saffron
  • salt as per taste
  • For the tempering
  • bay leaves 2 cinnamon 1 cloves 4
  • 1 cup tomato puree
  • water as required

How to make Mutton Curry in Ghee

  1. Mix all the ingredients of the marinade thoroughly. Coat the mutton pieces well. Let it marinate for at least 2 hours or overnight.
  2. In a pot heat the ghee and put the tempering ingredients. Once they start crackling, add the remaining fried onions and the marinated mutton.
  3. Roast until the ghee separates.
  4. Add the tomato puree and again roast on a low heat until the ghee separates again.
  5. Check for seasoning.
  6. Depending on how much gravy you want, add water and cook on low flame until the meat is cooked.
  7. Add the kasoori methi and cream, bring to a boil and serve

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