Mutton Curry in Ghee | How to make Mutton Curry in Ghee

0 reviews
Rate It!
ByManini Badlani
Created on 7th Oct 2015
  • Mutton Curry in Ghee, How to make Mutton Curry in Ghee
Mutton Curry in Gheeby Manini Badlani
  • Mutton Curry in Ghee | How to make Mutton Curry in Ghee (39 likes)

  • 0 reviews
    Rate It!
  • By Manini Badlani
    Created on 7th Oct 2015

About Mutton Curry in Ghee

I'd bought some superb organic cow's ghee and had to try this recipe. It totally changed the flavour of the mutton and since then I have become a convert to cooking with ghee.

Mutton Curry in Ghee, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Manini Badlani. Mutton Curry in Ghee is a dish which demands no explanations, it's a whole world of flavour in itself. Mutton Curry in Ghee is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mutton Curry in Ghee by Manini Badlani is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mutton Curry in Ghee.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves6People
Mutton Curry in Ghee

Ingredients to make Mutton Curry in Ghee

  • 1 kg - mutton
  • 3 tbsp - Sunshine ghee
  • 1 kg - onions sliced and fried
  • A little kasoori methi powdered
  • 100 gms - cream
  • Marination (put the masalas according to your taste)
  • Half the fried onions
  • Yogurt to coat the meat
  • Red chilli powder and Kashmiri chilli powder
  • Turmeric powder and coriander powder
  • Roasted cumin powder and ginger powder
  • Handful of chopped mint and coriander
  • Juice of 1 lemon
  • A pinch of saffron
  • Salt as per taste
  • For the tempering
  • Bay leaves 2 cinnamon 1 cloves 4
  • 1 cup tomato puree
  • Water as required

How to make Mutton Curry in Ghee

  1. Mix all the ingredients of the marinade thoroughly. Coat the mutton pieces well. Let it marinate for at least 2 hours or overnight.
  2. In a pot heat the ghee and put the tempering ingredients. Once they start crackling, add the remaining fried onions and the marinated mutton.
  3. Roast until the ghee separates.
  4. Add the tomato puree and again roast on a low heat until the ghee separates again.
  5. Check for seasoning.
  6. Depending on how much gravy you want, add water and cook on low flame until the meat is cooked.
  7. Add the kasoori methi and cream, bring to a boil and serve

Reviews for Mutton Curry in Ghee (0)