Name: Mutton Curry in Ghee recipe by Manini Badlani at BetterButter
Cook time: 180 min
Total time: 180 min
Yield: 6
Ingredients: 1 kg - mutton; 3 tbsp - Sunshine ghee; 1 kg - onions sliced and fried; A little kasoori methi powdered; 100 gms - cream; Marination (put the masalas according to your taste); Half the fried onions; Yogurt to coat the meat; Red chilli powder and Kashmiri chilli powder; Turmeric powder and coriander powder; Roasted cumin powder and ginger powder; Handful of chopped mint and coriander; Juice of 1 lemon; A pinch of saffron; Salt as per taste; For the tempering; Bay leaves 2 cinnamon 1 cloves 4; 1 cup tomato puree; Water as required

ABOUT Mutton Curry in Ghee RECIPE

I'd bought some superb organic cow's ghee and had to try this recipe. It totally changed the flavour of the mutton and since then I have become a convert to cooking with ghee.

Ingredients Serving: 6

1 kg - mutton
3 tbsp - Sunshine ghee
1 kg - onions sliced and fried
A little kasoori methi powdered
100 gms - cream
Marination (put the masalas according to your taste)
Half the fried onions
Yogurt to coat the meat
Red chilli powder and Kashmiri chilli powder
Turmeric powder and coriander powder
Roasted cumin powder and ginger powder
Handful of chopped mint and coriander
Juice of 1 lemon
A pinch of saffron
Salt as per taste
For the tempering
Bay leaves 2 cinnamon 1 cloves 4
1 cup tomato puree
Water as required

Instructions

Mix all the ingredients of the marinade thoroughly. Coat the mutton pieces well. Let it marinate for at least 2 hours or overnight.
In a pot heat the ghee and put the tempering ingredients. Once they start crackling, add the remaining fried onions and the marinated mutton.
Roast until the ghee separates.
Add the tomato puree and again roast on a low heat until the ghee separates again.
Check for seasoning.
Depending on how much gravy you want, add water and cook on low flame until the meat is cooked.
Add the kasoori methi and cream, bring to a boil and serve

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