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Paneer stuffed khasta with Paneer Makhani

Feb-26-2017
Bishakha Kumari Saxena
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer stuffed khasta with Paneer Makhani RECIPE

Delicious taste and very lovely goes with paneer makhani

Recipe Tags

  • Veg
  • Main Dish

Ingredients Serving: 2

  1. 100 gms wheat flour and maida each 
  2. 150 gms paneer for Fillings mashed
  3. 250 gms paneer for makhani cut in cubes  
  4.  2 onions + 4-5 cloves garlic + 4 inch ginger make fine paste in grinder  
  5. 2 teaspoon garam masala  
  6. 2 teaspoon turmeric powder 
  7.  2 teaspoon red chilli powder 
  8.  2 teaspoon kasuri Meethi  
  9.  1 teaspoon kalunji and Ajwain
  10. 250 gms butter 
  11. 1 bowl milk 
  12. Pinch of hing  
  13. salt as per taste
  14. 2 tablespoon oil

Instructions

  1. Firstly Knead the dough by adding 2 spoon oil, kalunji, Ajwain, hing and salt and keep aside.
  2. Then take kadhai put oil heat it then add cumin splutter them then add onion paste, salt, turmeric powder, red chilli powder, garam masala and saute for 2 min. When oil separated then add mashed paneer and saute for 2 min your filing is ready.
  3. Then take dough and take Puri size dough and in center put the Fillings and closed it and make all like this and swallow fry it.
  4. Now take kadhai Put butter heat it then add cumin splutter them then add onion paste, salt, turmeric powder, red chilli powder, garam masala and saute it after separated oil put paneer cubes and saute it and for gravy add milk and boiled it and also put kasuri Meethi, your paneer makhani is ready.

Reviews (3)  

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Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Looks amazing!

Bindiya Sharma
Mar-06-2017
Bindiya Sharma   Mar-06-2017

will try this out very soon!

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