Pakwan | How to make Pakwan

By Nandini Mitra  |  27th Feb 2017  |  
5 from 1 review Rate It!
  • Pakwan, How to make Pakwan
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

8

1

About Pakwan Recipe

Crispy fried flat bread. A sindhi speciality.

Pakwan, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pakwan is just mouth-watering. This amazing recipe is provided by Nandini Mitra. Be it kids or adults, no one can resist this delicious dish. How to make Pakwan is a question which arises in people's mind quite often. So, this simple step by step Pakwan recipe by Nandini Mitra. Pakwan can even be tried by beginners. A few secret ingredients in Pakwan just makes it the way it is served in restaurants. Pakwan can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pakwan.

Pakwan

Ingredients to make Pakwan

  • 1 cup maida
  • 1 cup whole wheat atta
  • 1/2 teaspoon jeera
  • 1/2 teaspoon Ajwain
  • 1?2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon salt
  • 2 teaspoons of ghee
  • water to bind the dough
  • oil to deep fry the pakwan

How to make Pakwan

  1. Mix together atta and maida
  2. Add jeera, ajwain , salt , black pepper , ghee and make a soft dough with water.
  3. Knead well. Make small portions and keep.
  4. Heat oil to deep fry the pakwan.
  5. Roll out each portion into puri sized discs. Prick each with a fork.
  6. Deep fry till crisp and golden.
  7. Drain on absorbent kitchen towel and serve hot with spicy channa dal. Traditionally eaten for breakfast this may also be served as a snack.

Reviews for Pakwan (1)

Kanak Patel2 years ago

Such lovely pictures!
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