Cashew apples | How to make Cashew apples

By Sreemoyee Bhattacharjee  |  27th Feb 2017  |  
5 from 1 review Rate It!
  • Cashew apples, How to make Cashew apples
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

12

1

About Cashew apples Recipe

The delightful twist of the kaju burfis, and make cute little apples out of the cashewnuts sweet. An easy and fuss free recipe.

Cashew apples is a delicious dish which is enjoyed by the people of every age group. The recipe by Sreemoyee Bhattacharjee teaches how to make Cashew apples step by step in detail. This makes it easy to cook Cashew apples in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Cashew apples at home. This amazing and mouthwatering Cashew apples takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Cashew apples is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cashew apples is a good option for you. The flavour of Cashew apples is palatable and you will enjoy each and every bite of this. Try this Cashew apples and impress your family and friends.

Cashew apples

Ingredients to make Cashew apples

  • cashew nuts - 1 cup
  • Milk powder - 1 tbsp
  • sugar - 1/2 cup
  • water - 1/4 th cup
  • For the coloring :
  • Red food color
  • cloves

How to make Cashew apples

  1. Grind the cashew nuts into a fine powder in a mixer grinder making sure that the nuts don't release oil. This can be achieved by grinding the nuts in short pulses.
  2. Now make a sugar syrup with the sugar and water of one string consistency.
  3. Add the cashew nuts powder and the milks powder into the sugar syrup.
  4. Keep stirring and mixing while cooking the mix.
  5. This will form a smooth dough. This takes about 7-8 minutes.
  6. Take out the dough onto a working board and knead it with hands. (Be very careful as the heat of dough can cause burns).
  7. Take small round of the dough and form tiny apple shapes.
  8. Stick an inverted clove on each apple formed.
  9. Now with the help of a paint brush, color the apples with red color and let them dry for few hours.
  10. P.S : if the mixture tends to get dry, add 1 tbsp of milk .

Reviews for Cashew apples (1)

Kanak Patel2 years ago

What a pretty picture!
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