Name: Chicken 65 - air fried recipe by Jillu Anand at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 3
Ingredients: Chicken breast - 400 gms; Chilly powder - 1 tsp; Lemon juice - 2 tsp; Crushed garlic and ginger - 2 tsp; Pepper powder - 1 tsp; Garam masala -1/2 tsp; Salt; All purpose flour - 3 tbsp; Corn flour - 2 tsp; Oil - 2 tsp; turmeric powder - 1/2 tsp; coriander powder - 1/2 tsp; Egg white - 1 egg

ABOUT Chicken 65 - air fried RECIPE

This recipe I learnt from Vah Chef 's video

Ingredients Serving: 3

Chicken breast - 400 gms
Chilly powder - 1 tsp
Lemon juice - 2 tsp
Crushed garlic and ginger - 2 tsp
Pepper powder - 1 tsp
Garam masala -1/2 tsp
Salt
All purpose flour - 3 tbsp
Corn flour - 2 tsp
Oil - 2 tsp
turmeric powder - 1/2 tsp
coriander powder - 1/2 tsp
Egg white - 1 egg

Instructions

Take the chicken and cut them into small cubes.
Marinate the chicken with all the above ingredients and keep for a minimum of 1 hour. If you want juicy chicken keep it in refrigerator for 6 hrs.
Preheat the air fryer for 5 minutes in 180°C.
Place the chicken inside the fryer for 10 minutes.
In between toss the fryer basket to see if it's cooked well.
Keep it in for another 3 minutes, to ensure the chicken is cooked properly.
Wonderfully fried chicken 65 is ready.
Garnish with fried green chilies and curry leaves.

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