Whole wheat garlic naan without yeast and tandoor | How to make Whole wheat garlic naan without yeast and tandoor

By Hetal Agarwal  |  27th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Whole wheat garlic naan without yeast and tandoor, How to make Whole wheat garlic naan without yeast and tandoor
Whole wheat garlic naan without yeast and tandoorby Hetal Agarwal
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

220

2





About Whole wheat garlic naan without yeast and tandoor Recipe

Who doesn't like naan.And if its made with all the goodness of whole wheat flour then none can deny it.Enjoy the most loved indian delicacy guilt free.Pair it up with your favourite curry and recreate restaurant style dish at home.

Whole wheat garlic naan without yeast and tandoor is one dish which makes its accompaniments tastier. With the right mix of flavours, Whole wheat garlic naan without yeast and tandoor has always been everyone's favourite. This recipe by Hetal Agarwal is the perfect one to try at home for your family. The Whole wheat garlic naan without yeast and tandoor recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Whole wheat garlic naan without yeast and tandoor is 30 minutes and the time taken for cooking is 20 minutes. This is recipe of Whole wheat garlic naan without yeast and tandoor is perfect to serve 4 people. Whole wheat garlic naan without yeast and tandoor is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Whole wheat garlic naan without yeast and tandoor. So do try it next time and share your experience of cooking Whole wheat garlic naan without yeast and tandoor by commenting on this page below!

Whole wheat garlic naan without yeast and tandoor

Ingredients to make Whole wheat garlic naan without yeast and tandoor

  • 2 cups whole wheat flour
  • 1/2 cup thick youghurt
  • 3 tbsp oil/butter/ghee
  • 1/2 tsp baking soda
  • 1 tsp Baking powder
  • 1 tbsp sugar
  • 10 to 15 cloves chooped garlic
  • 1 tbsp nigella seeds to top naan
  • butter to brush the top
  • 1/4 cup finely chopped coriander leaves
  • 1/4 cup shredded paneer
  • red chilli powder for sprinkling

How to make Whole wheat garlic naan without yeast and tandoor

  1. Firstly we will prepare a dough for the naan.Seive 2 cups of whole wheat flour in a vessel.
  2. Make a well in the centre and add youghurt,oil,baking soda,baking powder,sugar and salt to taste.
  3. Mix everything well and knead to a soft pilable dough.Knead till the surface of the dough is smooth.
  4. Next grease it very well with oil to avoid drying and cover with a damp muslin cloth and keep aside for 30 minutes or so.
  5. Next chop the garlic cloves and coriander leaves finely and keep aside.
  6. Now its time to prepare naan.Remove the muslin cloth and knead again for a minute or two to make it smooth.
  7. Next take a medium sized ball from the dough and start rolling the naan.
  8. Half way through stop and sprinkle chopped garlic,coriander leaves,nigella seeds,shredded paneer and red chilli powder on the rolled dough.
  9. Press it lightly all over with rolling pin and roll the whole naan into oblong shape.
  10. Now heat a iron tawa till its smoking hot on high flame.
  11. Next brush some water on the other side of the naan(side where garlic is not applied)
  12. Now lightly place the naan on the hot tawa with the watered side touching the surface of the tawa.
  13. Let it cook on high flame and when bubbles appear on the naan reduce the flame to low.Cook for 10 to 15 seconds on low flame.
  14. Next increase the flame to high and invert the naan over open flame and cook evenly rotating the tawa all over till brown spots appear on surface.
  15. Scrape off the naan from the tawa and apply generous quantity of butter.
  16. Serve hot with your favourite north indian curry.

My Tip:

1. Instead of chopped garlic you can even add garlic paste in the dough for flavour.In that case add the garlic paste in the dough at the time of kneading the dough. 2. Do not use non stick tawa for making naans as the naan wont remain stick to the pan when you invert it on open flame.Iron griddle works fine. 3. You can even fill cheese in the naan to make cheese naan or cheese kulchas.

Reviews for Whole wheat garlic naan without yeast and tandoor (2)

LakshmiRekha Sudharsun7 months ago

Reply

Kanak Patela year ago

I love having naans!
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