Kesar Suji Halwa ( Sheera ) | How to make Kesar Suji Halwa ( Sheera )

By Anjali Suresh  |  27th Feb 2017  |  
4.0 from 1 review Rate It!
  • Kesar Suji Halwa ( Sheera ), How to make Kesar Suji Halwa ( Sheera )
Kesar Suji Halwa ( Sheera )by Anjali Suresh
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

15

1





About Kesar Suji Halwa ( Sheera ) Recipe

A very easy to make dessert and tastes yum.... :blush:

Kesar Suji Halwa ( Sheera ) is a delicious dish which is enjoyed by the people of every age group. The recipe by Anjali Suresh teaches how to make Kesar Suji Halwa ( Sheera ) step by step in detail. This makes it easy to cook Kesar Suji Halwa ( Sheera ) in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Kesar Suji Halwa ( Sheera ) at home. This amazing and mouthwatering Kesar Suji Halwa ( Sheera ) takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Kesar Suji Halwa ( Sheera ) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kesar Suji Halwa ( Sheera ) is a good option for you. The flavour of Kesar Suji Halwa ( Sheera ) is palatable and you will enjoy each and every bite of this. Try this Kesar Suji Halwa ( Sheera ) and impress your family and friends.

Kesar Suji Halwa ( Sheera )

Ingredients to make Kesar Suji Halwa ( Sheera )

  • Suji - 1 katori
  • kesar - 1 pinch
  • Milk - 1 small cup ( abt 130 ml )
  • water - half cup - (abt 60 ml )
  • sugar - about 15 tspns ( adjust to taste )
  • clarified butter /ghee - about 3 to 5 tspns
  • cardamom pwdr - little
  • almonds or cashews - for garnish

How to make Kesar Suji Halwa ( Sheera )

  1. Take the kesar & put it in little lukewarm milk & keep aside
  2. Now take a kadai & heat it. Put ghee & when hot fry the cashews & almonds & keep aside
  3. Now add little more ghee & fry the suji on low to medium flame till you get a nice aroma.
  4. Then add the kesar milk & water slowly....put sugar ... and by continuous stirring mix it well...
  5. When cooked turn off the gas and garnish with chopped almonds

Reviews for Kesar Suji Halwa ( Sheera ) (1)

Kanak Patela year ago

sounds absolutely delicious...
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