Meethi Seviyan or dry sweet vermicelli is a delicious and quick classic Indian dessert, prepared on many festive occasions. Meethi seviyan is a traditional dish which is prepared in the festival of Eid. Seviyan is a perfect dish to be served as a dessert in any festival or special occasion. The traditional Meethi seviyan are enriched with sugar and dry fruits. Meethi seviyan is a lip smacking dish which is prepared by using vermicelli, milk, sugar and dry fruits. Dry sweet vermicelli is a tasty dessert which is easy to make and will be ready in no time and can be garnished by a lot of dry ingredients of your choice. You can easily prepare it at your home. Crush the vermicelli and sauté them in hot oil for 2 minutes. Boil milk and water in another pan, add this mixture to the seviyan and cook till the seviyan absorbs all the water and milk. In the end add raisins nuts and cardamom powder and stir them nicely. Remove it from the flame and garnish it with chopped dry fruits. You can serve the Meethi seviyan hot, warm or chilled.
Looks very tasty!
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