Ragi Poori | How to make Ragi Poori

By Akum Raj Jamir  |  27th Feb 2017  |  
3 from 2 reviews Rate It!
  • Ragi Poori, How to make Ragi Poori
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

24

2

About Ragi Poori Recipe

Super healthy crisp and soft poori made of ragi flour, potatoes and whole Wheat flour.

Ragi Poori is a delicious dish which is liked by people of all age groups. Ragi Poori by Akum Raj Jamir has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Ragi Poori at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ragi Poori takes 15 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ragi Poori is a good option for you. The flavour of Ragi Poori is tempting and you will enjoy each bite of this. Try this Ragi Poori on weekends and impress your family and friends. You can comment and rate the Ragi Poori recipe on the page below.

Ragi Poori

Ingredients to make Ragi Poori

  • Ragi flour - 1 cup
  • Wheat flour - 1 Cup
  • potatoes - 2 boiled and peeled
  • salt to taste
  • ghee - 1-2 cups
  • water as needed

How to make Ragi Poori

  1. In a bowl add the boiled potatoes and finely mash them.
  2. Add in salt, about 2 tsp of ghee and ½ cup water. Mix well.
  3. Add the wheat flour and ragi flour mix well and knead to form a stiff dough adding water little by little at a time.
  4. Divide the dough into small balls. Take one ball and roll them into pooris.
  5. Heat the ghee in a deep frying pan.
  6. In low-medium heat drop the poori in hot ghee, press on the top using a slotted spoon.
  7. It will puff up, now flip them over and fry on other side for few mins.
  8. Drain and serve.

Reviews for Ragi Poori (2)

Nahid Johorya year ago

Not healthy as it is deep fried with potatoes. Too many calories
Reply

Kanak Patela year ago

Yummy!
Reply

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