Mango Kheer | How to make Mango Kheer

By Nishi Rahul  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Mango Kheer, How to make Mango Kheer
Mango Kheerby Nishi Rahul
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

15

1

About Mango Kheer Recipe

Mango Kheer

Mango Kheer is an authentic dish which is perfect to serve on all occasions. The Mango Kheer is delicious and has an amazing aroma. Mango Kheer by Nishi Rahul will help you to prepare the perfect Mango Kheer in your kitchen at home. Mango Kheer needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Kheer. This makes it easy to learn how to make the delicious Mango Kheer. In case you have any questions on how to make the Mango Kheer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nishi Rahul. Mango Kheer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mango Kheer

Ingredients to make Mango Kheer

  • 2 litre Milk, 1/4 cup Basmati Rice, 5 tbsp Sugar, 1 cup Mango puree, 7-8 Almonds chopped, 2 cardamom seeds crushed

How to make Mango Kheer

  1. Put milk in a pan and let it boil till it reduces.( I normally wait for it to become half)
  2. Add the rice and let it cook. Wait for rice to be cooked and kheer to become thick and creamy. Keep stirring in between.
  3. Now add sugar and mango puree to it. Add almonds
  4. Let it cook for 5-10 more minutes depending on the consistency of the kheer.
  5. Now add the cardamom and remove from the flame. Keep in the fridge to cool.
  6. Serve cold and garnish with chopped almonds.

My Tip:

Always add the Puree towards the end and serve cold.

Reviews for Mango Kheer (1)

Kanak Patela year ago

Nice recipe... plz mention the ingredients in separate lines,... it is much better
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