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Photo of Healthy Beetroot Paratha by Paramita Majumder at BetterButter
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Healthy Beetroot Paratha

Feb-27-2017
Paramita Majumder
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Healthy Beetroot Paratha RECIPE

Have this healthy Beetroot Paratha for lunch with dal or vegetables or you can add some honey and have them in the breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Whole wheat flour 1 1/2 cups
  2. Beetroot 2 small grated
  3. Roasted Cumin Powder 1/2 Tsp
  4. Chilli powder 1/2 tsp or chopped green chilli 2
  5. salt 1/4 tsp
  6. Dry mango powder 1/2 tsp or lemon juice 1/2 tsp
  7. Coriander leaves chopped 1 tsp
  8. Yoghurt 2 tsp
  9. Oil 1 tsp
  10. Ghee / butter for frying 2 tsp
  11. Water 1/2 cup or more

Instructions

  1. Wash and grate beetroot
  2. Chop coriander leaves and green chilli
  3. Now take a big bowl , mix all the ingredients
  4. Knead with water , put little little , as you need
  5. Now knead again with a tsp oil
  6. Cover and keep aside for 30 mins
  7. Make medium size balls , 6_7
  8. Roll them
  9. Fry in medium heat in the tawa
  10. When small bubble comes flip them
  11. When both sides turn little brown spread butter or ghee using a spoon
  12. Follow the steps and make all the parathas
  13. Serve hot immediately.

Reviews (2)  

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Olivia Rai Pradhan
Mar-28-2017
Olivia Rai Pradhan   Mar-28-2017

Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

What an amazing creation! love this recipe...

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