Spinach garlic poori | How to make Spinach garlic poori

By Asheera Haja  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Spinach garlic poori, How to make Spinach garlic poori
Spinach garlic pooriby Asheera Haja
  • Prep Time

    10

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

4

1

About Spinach garlic poori Recipe

poori with varied flavor to it by adding finally chopped spinach and garlic..

The delicious and mouthwatering Spinach garlic poori is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spinach garlic poori is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spinach garlic poori. Asheera Haja shared Spinach garlic poori recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Spinach garlic poori. Try this delicious Spinach garlic poori recipe at home and surprise your family and friends. You can connect with the Asheera Haja of Spinach garlic poori by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spinach garlic poori can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spinach garlic poori with other users

Spinach garlic poori

Ingredients to make Spinach garlic poori

  • 1 cup wheat flour
  • 1/2cup chopped spinach
  • 2 tbsp grated garlic
  • salt to taste
  • water for kneading

How to make Spinach garlic poori

  1. Take a bowl add wheat flour , salt ,chopped spinach,grated garlic and add little by little water and knead to a stiff poori dough
  2. keep this for 10 mins then roll into small sized poori and deep fry it.....

Reviews for Spinach garlic poori (1)

Kanak Patel2 years ago

So simple and easy...
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