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Photo of Amrakhand by Anjali Deo at BetterButter
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Amrakhand

Feb-27-2017
Anjali Deo
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Amrakhand RECIPE

Usually we make this on festivals. In Shrikhand mango pulp is added so it is called Amrakhand.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Maharashtra
  • Blending
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Hung Curd approximately 3 cups
  2. Sugar 2 cups
  3. 2 Alphanso mango pulp
  4. Few scoops of Mango for decoration
  5. saffron strands
  6. Cardamom powder 1/2 Teaspoons
  7. Few pistachios for decoration

Instructions

  1. Beat hung curd and sugar with a hand mixer.
  2. Add pulp of 2 Alphanso mangos in it and mix it well.
  3. Add saffron strands and cardamom powder in it.
  4. Decorate amrakhand with mango scoops and pistachios.
  5. Keep it in the fridge and enjoy the Amrakhand. :heart_eyes:

Reviews (1)  

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Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Wow...sounds absolutely yummy

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