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Photo of Gajar ka halwa by Reena Dixit at BetterButter
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Gajar ka halwa

Feb-27-2017
Reena Dixit
30 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Gajar ka halwa RECIPE

Winter special gajar ka halwa

Recipe Tags

  • Dessert

Ingredients Serving: 6

  1. Carrot - 1 kg
  2. Sugar - 250 gm
  3. Mawa -, 250gm
  4. Desi ghee 1tbs
  5. Nuts your choice

Instructions

  1. wash and peel Carrot Grate all the carrots Roast the mawa in pan on a medium flame and take it ax and Put the grated carrots into the pan. Add sugar to it and stir it continuously at shorts intervals. The carrots will start to boil leaving its juice. Stir it after every 5 minutes and cook till the entire water gets burned into the pan. carrots have turned soft Now add ghee into the carrot and roast it.  Add raisins, mawa to it and mix them well. Stir it occasionally and cook for 4-5 minute. Turn off the flame. Add nuts of ur choice and serve

Reviews (2)  

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Kanak Patel
Mar-06-2017
Kanak Patel   Mar-06-2017

Nice, just wish the steps were also stepwise, it would be more simpler.

BetterButter Editorial
Mar-01-2017
BetterButter Editorial   Mar-01-2017

Hi Reena, this recipe image of yours is too focused and unclear. Kindly upload a clear and nice image of this dish at the earliest. Please also mention the steps to prepare this dish in separate lines at the earliest. Thanks.

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