Chorafali phapra(learnt from meri saheli magazine | How to make Chorafali phapra(learnt from meri saheli magazine

By Neha Sharma  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Chorafali phapra(learnt from  meri saheli magazine, How to make Chorafali phapra(learnt from  meri saheli magazine
Chorafali phapra(learnt from meri saheli magazineby Neha Sharma
  • Prep Time

    15

    Hours
  • Cook Time

    20

    mins
  • Serves

    6

    People

0

1

About Chorafali phapra(learnt from meri saheli magazine Recipe

Yum recipe

Chorafali phapra(learnt from meri saheli magazine, a deliciously finger licking recipe to treat your family and friends. This recipe of Chorafali phapra(learnt from meri saheli magazine by Neha Sharma will definitely help you in its preparation. The Chorafali phapra(learnt from meri saheli magazine can be prepared within 900 minutes. The time taken for cooking Chorafali phapra(learnt from meri saheli magazine is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Chorafali phapra(learnt from meri saheli magazine step by step. The detailed explanation makes Chorafali phapra(learnt from meri saheli magazine so simple and easy that even beginners can try it out. The recipe for Chorafali phapra(learnt from meri saheli magazine can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chorafali phapra(learnt from meri saheli magazine from BetterButter.

Chorafali phapra(learnt from meri saheli magazine

Ingredients to make Chorafali phapra(learnt from meri saheli magazine

  • 1/2 kg besan (gramflour )
  • 100 gm urad daal flour
  • 75 gm rice flour
  • Pinch of baking powder
  • 1 tbs oil
  • oil for frying
  • salt per taste
  • Black salt 1 tbs
  • red chilli powder 1 tbs

How to make Chorafali phapra(learnt from meri saheli magazine

  1. In 50 ml water add salt and baking soda.mix all the three flours and give moin of oil.
  2. Prepare the dough with warm water make small pooris. fry till golden brown .add black salt and chiili powder.
  3. Enjoy with your tea .

Reviews for Chorafali phapra(learnt from meri saheli magazine (1)

Kanak Patel2 years ago

Sounds amazing! Wish the method was more in detail...
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